Orange Muffins – Egg less Orange Muffins

Orange Muffins - Egg less Orange Muffins

This week I am working on sweet treats that are ready within an hour or less. My second recipe for the week are these citrus flavored Orange Muffins. Muffins are something that I bake very often. I make it for breakfast, for snacks or for dessert. I usually make my muffins in the tiny muffin tins, but I am realizing in the past few months that my boys are eating multiple muffins at one go. That is when I knew that it was time I stopped making my mini sized muffins and started making them the usual size.

Even though I am working on sweet treats recipe this week, I have to admit that these muffins are not very sweet. They are perfect for breakfast or for a late night snack. I am one person in my family who is most tempted for a late night snack. This muffin was perfect for late night snacking as it is not very sweet and has a wonderful citrus flavor.

 

Orange Muffins - Egg less Orange Muffins

I am loving my egg less bakes that I am substituting with sour cream. The texture of the muffins was wonderful and it yielded a beautiful mounded top when baking. The recipe asks for fresh orange juice and that is something I would absolutely insist on. Please try to use fresh orange juice for the maximum flavor.

I will be baking this muffin soon with a little more sugar for my husband and my oldest son. They were very unhappy that the muffins were not sweet enough for them. This was one of the rarest times that I did not have to fight for a snack with my family. I loved these just as is and it was even more delightful with some softened butter.

Orange Muffins - Egg less Orange Muffins

Preparation time – 10 minutes
Baking time – 20 to 25 minutes
Difficulty level – easy

Orange Muffins - Egg less Orange Muffins

Ingredients to make Orange Muffins – (Makes 12 standard muffins)

  • All purpose flour – 2 1/4 cup
  • Brown sugar (preferably light) – 1/2 cup (increase to 3/4 cup if you are looking for a sweeter muffin)
  • Baking powder – 2 1/2 tsp
  • Baking soda – 1/2 tsp
  • Salt – 1/4 tsp
  • Nutmeg – 1/4 tsp
  • Milk – 1/2 cup
  • Orange juice (freshly squeezed) – 1/2 cup
  • Butter (unsalted) – 1/4 cup (melted)
  • Sour cream – 1 1/2 tbsp
  • Orange zest – 1 tbsp
  • Lemon zest – 1 tsp

Orange Muffins - Egg less Orange Muffins

Procedure to make Orange Muffins –

  • Preheat the oven to 375 F. Line the standard muffin tins with liner and grease them lightly. This recipe yielded 12 standard muffins.
  • In a large bowl, combine all the dry ingredients; all purpose flour, baking powder, baking soda, brown sugar, nutmeg and salt.
  • Measure the milk and add it to another bowl. Add the sour cream, melted butter and orange juice in the same bowl and whisk well to combine. Also add the orange zest and the lemon zest to the wet ingredients and mix.
  • Add the wet ingredients into the dry ingredients and gently combine to mix. Make sure you just stir it just enough to mix and not beat it vigorously. The batter for this muffin will be on the stiffer side.
  • Fill the prepared muffin pans 2/3 rd full.

Orange Muffins - Egg less Orange Muffins

  • Bake it in the preheated oven for about 20 to 25 minutes or until a toothpick inserted in the center of the muffins come out clean.
  • Cool completely on wire racks.

Orange Muffins - Egg less Orange Muffins
BMLogo

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#73

23 thoughts on “Orange Muffins – Egg less Orange Muffins

  1. Your muffins would be gone in a second at our house. We love muffins. They are great as a snack but I really like them at breakfast. The orange flavor would be such a nice fresh taste. I bet it didn’t take long before they were all devoured.

  2. I love muffins and this is such a great idea to use sour cream. I’m going need to try this and the citrus flavor as well would be perfect 🙂

  3. These muffins sound wonderful to me. I always love citrus, but seem to crave it in the winter. Sour cream always makes cakes tender and moist. I am very intrigued that you could substitute sour cream for the eggs! As these muffins aren’t very sweet, they might be delicious with jam for breakfast or with tea.

  4. I didn’t know that you could substitute sour cream for eggs! Wow – you taught me something. I love that these are not-so-sweet. I’m not a huge sweets fan – and these look good.

  5. I love anything with a hint of citrus so this is right up my alley! Love that it’s also egg-free which means I can bake this for a friend who’s allergic to eggs. Thanks!

  6. Oh yum! Definitely giving these a try. I love that they don’t have eggs, so they’ll be super easy to veganise. Also, orange muffins are my favourite. I may throw a little cranberries in there too!

Leave a Reply

Your email address will not be published. Required fields are marked *