Masoor Dal Chutney | Orange Lentil Chutney

Masoor dal Chutney is a very aromatic chutney made with pink lentils, garlic and spices. It is a great accompaniment with idli or dosa. It was a lot of fun exploring some very new lentils for this weeks BM theme.

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Vengayam Thakkali Kothamalli Chutney – Onion Tomato and Cilantro Chutney

  Idli’s and dosai’s are just incomplete without a chutney to go along with it. There are days when I am short on time and we just eat our idli’s with milagai podi, but on most days I need a

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Ullundhu Chutney | Urad Dal Chutney

South Indian families feast on idli’s and dosai’s very frequently. We are a little different though. If you talk to me husband, there will always be a complaint that I hardly make idli. I cannot argue because I am guilty

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Bombay Chutney – Besan Chutney

Growing up I have always seen my paati (Grandmother) make this chutney for herself to eat with poori while we ate the side dish with masala. Paati used to make it without onions and I was never very fond of

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Peanut Chutney / Verkadalai Chutney – (Version -3)

South Indian breakfast or tiffin always includes chutney as a side. I fell in love with peanut chutney when I first tasted it in my parent’s neighbor’s house. That was love at first bite and ever since then I always

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Hmarcha Rawt from Mizoram – Roasted Green Chili Chutney

19th April, 2014 Mizoram which is one of the states in the seven sister states, means ‘land of the hill people’. It is a state in the Northeast part of India and shares the border with Tripura, Assam, Manipur, Bangladesh

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Bajyrya Bhakri and Harvi Mirchi Thecha from Maharashtra – A healthy flatbread made with Bajra (Pearl Millet) and Spicy Green Chili chutney

16th April, 2014 Maharashtra is a state in the Western region of India. It is bordered by Arabian Sea, Gujarat, Union territory of Dadra and Nagar Haveli, Madhya Pradesh, Chhattisgarh, Andhra Pradesh and Goa. Mumbai, which is the capital of

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Sannas From Goa with Special Goan Coconut Chutney – Steamed Yeasted Rice cakes with Coconut Green Chutney

7th April, 2014 Goa is the smallest state (by area) in India bordered by Maharashtra, Karnataka and the Arabian Sea. It is located in the Western part of India in a region known as the Konkan. Panaji is the capital

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Peanut Chutney (version 2)/ Ver Kadalai Chutney

25th Jan, 2014 I consider peanut chutney to be the quickest, to go accompaniment to dosai or idli or a busy weeknight. Until 3 years back, I have never eaten peanut chutney. When I went to India, my parent’s neighbor,

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Vellai Paniyaram and Milagai Chutney – Chettinad Special Combo

11th Jan, 2014 For this week of blogging marathon, I am doing combo dishes and the first one in the series is the vellai paniyaram. I have heard a lot about it, but never tasted it. The minute I hear

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