Uppittu | Rava Upma | Semolina Upma

Uppittu | Rava Upma | Semolina Upma, is the not so popular breakfast / dinner item. The best part is I am the only one who is not a big fan of Rava / Semolina UPma and none of the

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Sabudana Kichadi | Jevvarisi Upma

My fear of sabudana kept me away this long from making this delicious Sabudana Kichadi | Jevvarasi Upma. If you know me, you will know the fear in me about using sabudana. I love jevarasi in all form, but can

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Kozhama Upma – Rice Flour Upma with Tamarind

Even before I start writing this post, I have to admit that upma’s are my least favorite food to eat. I still make them as they are quick to make and works great for a weeknight dinner. My upma’s are

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S for Semiya Pakoda | Vermicelli Pakora | Semiya Pakoda with Leftover Semiya Upma | Vermicelli Fritters

Alphabet ‘S’ sounds so simple, but I was stuck deciding what to make with this alphabet. Semiya was the only ingredient that kept coming to my mind, but I have pretty much made all the Tamil Nadu dishes that we

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Aval Upma / Poha Upma / Beaten Rice Upma

Aval is one of the easiest and quickest ingredients from the pantry to work with. Upma is always considered a quick fix dinner in my house. When in hurry or when there is no time for any kind of prep

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Arisi Upma / Rice Upma

6th Jan, 2015 Arisi upma is one of the most common tiffin or breakfast in a Tamil Brahmin house. I simply love the flavor of the upma when my grandmother makes it in the brass vessel called the uruli. There

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Idli Upma / Upma made with Leftover Idlis

3rd Nov, 2013 After all the festivities at home, it is very hard to get back to a normal routine. Tomorrow when kids have to go back to school, the question in every mother’s mind would be, what do I

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Godhumai Rava Upma – Broken Wheat/Samba Rava/Dalia Upma – BM #31

11th Aug, 2013 For the second day of BM under the theme Main dishes, the recipe I chose is Godhumai rava Upma. Upmas are such a life saver on a bust week night when there is not enough time to

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Semiya Upma/Vermicelli Upma Blogging Marathon # 25

10th Feb, 2013 I recently joined the blogging marathon group run by Srivalli. I am very excited to be a part of the group in this silver jubilee. My theme for the next three days is kids delight –lunch box

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Zapiekanka | Polish Open-Faced Sandwich

The month of April just flew by and here I am with the last letter of my month long blogging. Z was an easy alphabet this time around and Zapiekanka | Polish Open-Faced Sandwich was one of the very early

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