Appetizers

  • 3 Ingredients Bean Dip – Refried Beans Dip

  • Aama Vadai/Channa Dal Vadai/Split Bengal gram fritters (BM # 27)

  • Aloo Tikki Chole Chaat

  • Baked Quinoa Vegetable Cutlet

  • Bulgur Salad – A recipe from North Africa

  • E for Empanada – Argentinian Onion and Cheese Empanada

  • Falafel – Blogging marathon # 26

  • Fiesta Pinwheels

  • G for Grissini | Traditional Italian Breadsticks

  • Garlic Pull Apart Bread – Pull Apart Garlic Bread

  • Gobhi Manchurian (An Indo Chinese recipe) – BM # 32

  • Kenyan Potato Bhajia

  • KuzhiPaniyaram / Kuzhiappam

  • Masala Papad (Crispy India Cracker stuffed with tangy carrots, Bell peppers and onions) – BM # 26

  • Mercimek Koftesi – Turkish Red Lentil and Bulgur Kofte – Vegan Kofte

  • Mozzarella Sticks – Egg less and Baked Mozzarella sticks

  • Oven Roasted Cauliflower with Cumin and Cilantro

  • P for Pattinam Pakoda – Patnam Pakoda – Patnam Pakodi

  • Plantain Balls | Kaklo | Krakro | Ghanaian Spicy Plantain Balls

  • Pull-Apart Potato Stuffed Pinwheels – Potato stuffed Pinwheel Rolls made with Leftover French Fries

  • Refried Bean Cakes

  • S for Semiya Pakoda | Vermicelli Pakora | Semiya Pakoda with Leftover Semiya Upma | Vermicelli Fritters

  • Smashed Potatoes – Oven Baked Cheesy Smashed Potatoes

  • Turkish Cigar Pastry – Savory Spinach & Feta Cigars

  • V for Vazhaipoo Vadai – Banana Flower Masala Vadai – Lentil Fritters with Banana Flower

  • W for Wheat Flour Kara Kuzhi Paniyaram – Instant Wheat Flour Kuzhi Paniyaram

  • Z for Zucchini Bajji – Deep Fried Battered Zucchini

  • Zucchini Potato Tots – Baked Zucchini & Potato Tater Tots