Entree

  • Adai Made with Brown Rice – Brown Rice and Lentils Crepe

  • Beetroot Curry (With Coconut)

  • Creamy Pesto Baked Pasta – Baked Pasta with Pesto and Cherry Tomatoes

  • Dal Bhaat Tarkari – National Dish of Nepal (Rice, lentils and Vegetables)

  • Focaccia with Herbed Oil and Caramelized Onions

  • Hakka Noodles – Vegetable Hakka Noodles

  • Haryana Bajra Roti – Gluten Free Millet Flatbread

  • Kaeng Khiao Wan – Thai Green Curry with Vegetables and Tofu – BM # 32

  • Koshari/Kushari (A popular Egyptian street food made of rice and lentil)

  • Kothamalli Sadam – Cilantro Rice – One Pot Coriander Leaves Rice – Lunch Box Recipe

  • Kozhama Upma – Rice Flour Upma with Tamarind

  • Lunch Dinner Menus – North Indian Lunch / Dinner Menu #1 – Lauki Subzi , Jeera Pulao, Phulka and Cucumber Raita

  • Mullangi Subzi/Mullangi curry (Radish curry with Indian spices)

  • O for Oothappam – Onion Oothappam – Onion Uthappam

  • Oats Pongal – World Diabetes Day

  • Pad Thai – National dish of Thailand

  • Poori Masala (Deep fried Indian bread with potato curry)

  • Pulikaachal Puliyodharai

  • Ragi Idiyappam | Ragi Sevai | Finger Millet String Hopper | Kezhvaragu Idiyappam

  • Semiya Bagalabath / Curd Semiya / Thayir Semiya

  • Spinach and Ricotta Cheese Lasagna Roll-Ups

  • Thai Peanut Noodles

  • Thai Vegetable and Tofu red Curry (Vegetarian)

  • Vaangi Bhaat / Kathirikkai Saadham / Eggplant Rice – Version 2

  • Vegetable Biriyani – Easy One Pot Vegetable Biriyani

  • Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

  • Vegetable Masala Bhaath – Instant Pot Vegetable Masala Bhaath

  • Vegetable Stew – Kerala Style Vegetable Stew – No Onion No Garlic Vegetable Stew

  • Ven Pongal / Savory Pongal

  • Y for Yelumichampazham Sevai – Lemon Sevai made with Rice sticks – Instant Lemon Sevai