Indian

  • 10 Savory Snacks to Make for Diwali | Diwali Snacks

  • A Tribute to our Mothers

  • Aama Vadai/Channa Dal Vadai/Split Bengal gram fritters (BM # 27)

  • Adai Made with Brown Rice – Brown Rice and Lentils Crepe

  • Akki Roti | Karnataka Akki Roti | Rice Flour Roti (Vegan and Gluten Free)

  • Aloo Ka Halwa (Potato Halwa) – Uttar Pradesh Special

  • AlsaNyache ToNak (TonDak) and Pav – A Goan curry made with red cow peas and served with Homemade Dinner Rolls – BM # 30

  • Ammini Kozhukattai | Vegan Spiced Rice Flour Balls

  • Amritsari Aloo Subzi – Potatoes In Tomato Gravy

  • Anjaneyar Vadai – Milagu Vadai for Vada Maalai

  • Appam and Vegetable Stew (Ishtew) from Kerala – Fermented Rice Pancakes with Vegetable Stew

  • Aval Upma / Poha Upma / Beaten Rice Upma

  • Aval Vadai – Aval Masala Vadai – Poha Vadai – Flattened Rice Fritters with Spring Onions

  • Avocado Paratha | Avocado Flatbread

  • B for Badam Burfi | Badam Katli | Almond Burfi

  • Baingan Bharta | Roasted Eggplant Subzi

  • Baked Quinoa Vegetable Cutlet

  • Beetroot Paratha

  • Beetroot Rice – Beetroot Pulao

  • Benarasi Aloo Matar / Rasedar Aloo Matar (UP Style Peas and Potato Curry) – No Onion, No Garlic Recipe

  • Bhendi Subzi – Okra Subzi – Bhendi Masala

  • Bhutte Ka Kees from Madhya Pradesh – Grated Corn Street Food of Indore

  • Black-Eyed Peas and Potato Stew | Lobia and Aloo Subzi – (Vegan and Gluten Free)

  • Black-Eyed Peas Salad – Black-Eyed Beans Salad

  • Buttered Sweet Corn Salad

  • C for Chettinad Masala Cheeyam – Masala Seeyam – Chettinad Masala Seeyam

  • Carrot Bell Pepper Kosumalli / Salad

  • Cauliflower Kurma

  • Chakka Varatti | Jackfruit Halwa | Jackfruit Preserve | Kerala Style Jackfruit Preserve

  • Chakkara Pongal | Sakkarai Pongal

  • Chili Parotta | Kothu Parotta | Mixed Parotta

  • Chinna Vengayam Araichu Vitta Sambhar | Pearl Onion Sambhar

  • Chow-chow Carrot Kootu (Chayote Squash and Carrot simmered in coconut based stew)

  • Coconut Ladoo | Quick Coconut Ladoo with Condensed Milk

  • D for Dosai Milagai Podi – Spiced Chili Powder for Dosai and Idli

  • Dahi Paneer – Dahi Wala Paneer – Paneer Subzi in Yogurt Gravy

  • Dali Thoy | Konkani Style Dal | Vegan Spiced Lentil

  • Deepavali Marundhu/lehiyam

  • Dhuska and Ghugni From Jharkhand – Deep fried Rice pancake with Black Chickpeas Curry

  • Ellu Podi/Ellu Saadham (Spiced Sesame Seed Powder/Spiced Sesame Rice)

  • Ezhu kari kuzhumbu/Ericha Kuzhumbu (Thiruvadharai Kuzhumbu)

  • F for Fruit kesari – Mixed Fruit kesari

  • G for Godhumai Rava Pidi Kozhukattai – Broken Wheat Savory kozhukattai

  • Gobhi Paratha – Cauliflower stuffed Paratha

  • Gur Papdi | Gol Papdi | Sukhdi

  • H for Homemade Rice Flour – Homemade Idiyappam Flour

  • Hari Mirch ke Tipore – Green Chili Pickle

  • Haryana Bajra Roti – Gluten Free Millet Flatbread

  • Hayagreeva Maddi | Hayagriva Maddi

  • Honey Toasted Paneer (Tofu) With Sesame Seeds

  • Horse Gram Subzi | Horse Gram Lentil Subzi | Kollu Subzi

  • I for Inji Marappa – Inji Murappa – Inji Mittai – Candied Ginger – Ginger Candy

  • Idli | Fermented Rice Cake – Vegan and Gluten Free

  • Instant Pot Rajma Masala

  • Iru Puli Kuzhambu

  • Jackfruit Semolina Muffins with Jaggery for #BreadBakers – Egg less and Butterless Muffins with Natural Sweetener

  • Jaisalmeri Chana | Black Chickpeas in Yogurt Gravy

  • Jau Ki Papdi | Baked Barley Crackers

  • Jeera Cookies | Roasted Cumin Shortbread Cookies

  • Jeera Rice – Jeera Pulao – Simple Jeera Rice

  • Kadai Vegetable Gravy – Restaurant Sytle Kadai Vegetable

  • Kadappa – Tanjore / Kumbakonam Special Kadapa for Idli and Dosai

  • Kara Pori Mixture | Murmure Mixture | Spiced Puffed Rice Mixture

  • Karacha Dosai – Instant Wheat Dosai – Godhumai Dosai

  • Karadayan Nombu Adai – Vellam Adai and Uppu Adai

  • Karthigai Pori Urundai | Aval Pori Urundai

  • Kathirikkai Podi Curry – Eggplant Poriyal with Spice Powder

  • Kerala Style Poosinikkai Kootu Curry

  • Kothamalli Sadam – Cilantro Rice – One Pot Coriander Leaves Rice – Lunch Box Recipe

  • Kothavarangai Poriyal – Kothavarangai Curry with Coconut – Cluster Beans Stir-Fry with Coconut

  • Kozhama Upma – Rice Flour Upma with Tamarind

  • KuzhiPaniyaram / Kuzhiappam

  • L for Lemon Pickle – Elumichampazham Urugai – Nimbu Ka Achaar

  • Lauki / Dhoodhi Subzi / Bottle gourd subzi

  • Lauki Burfi – Bottle Gourd Burfi

  • Lauki Subzi with Peanuts and Sesame

  • Lobia Subzi – Karamani Subzi – Black Eyed Peas Subzi

  • Maambazham Morkuzhambu – Mango MorKuzhambu – Mango Buttermilk Stew

  • Maangai Saadham | Raw Mango Rice

  • Mango Mastani – A Refreshing Mango Drink – Gearing up for Summer

  • Mango Thokku – Maangai Thokku – Grated Raw Mango Pickle

  • Masala Bhaath – Spiced Rice with Ivy Gourd (Kovakkai)

  • Masala Papad (Crispy India Cracker stuffed with tangy carrots, Bell peppers and onions) – BM # 26

  • Masoor Dal Chutney | Orange Lentil Chutney

  • Matar Paneer – Mutter Paneer – Paneer and Peas in Smooth Gravy

  • Matar Tofu – Green Peas and Tofu in Smooth gravy

  • Menthiya Mangai Urugai | Cut Mango Pickle

  • Milagu Kuzhambu – Molagu Kuzhambu – Spicy Black Pepper Kuzhambu

  • Mixed Vegetable Poricha Kuzhambu – Mixed Vegetable Poricha Kootu

  • Moong / Mung Sprouts Curry – Sprouted Moong / Mung Subzi

  • Mysore Pak | Traditional Indian Sweet

  • Naan – Garlic Naan (Oven baked Flatbread)

  • Nan Khatai – Indian Shortbread Cookies

  • Nap Naang from Nagaland – Black Rice Pudding made the Rongmei Naga Style

  • Narali Bhath | Sweet Coconut Rice

  • Neer Dosa | Neer Dosai – Vegan and Gluten Free Rice Crepes

  • Nilgiris Kurma – Mixed Vegetable Kurma for Parotta

  • Nokkal – Cashew Nut Nokkal – Mundhiri Paruppu Nokkal

  • O for Oothappam – Onion Oothappam – Onion Uthappam

  • Oatmeal Payasam | Steel Cut Oats and Coconut Milk Kheer

  • Oats Pongal – World Diabetes Day

  • Pahari Aloo Palda from Himachal Pradesh – Potatoes Simmered in Yogurt Gravy

  • Palak Mutter Pulao – Spinach and Green Peas Pulao

  • Palak Paneer | Palak Tofu | Tofu or Paneer in Spinach Gravy

  • Panagam and Neer More for Sri Rama Navami

  • Paneer Butter Masala – No Onion No Garlic Version

  • Paneer Sandwich

  • Papaya Lassi | Papaya and Yogurt Smoothie

  • Paruppu Podi – Spiced Lentil Powder for Rice

  • Paruppu urundai More Kuzhambu (Steamed lentil dumplings in buttermilk stew)

  • Pav Bhaji

  • Pavakkai Pittalai (Bitter gourd and garbanzo beans stew cooked in Indian spices)

  • Pavakkai Podi / Bitter Gourd Podi / Spiced Bitter Gourd Powder

  • Pavakkai Varuval – Pavakkai Chips – Bitter Gourd / Bitter Melon Chips

  • Peas Pulao | Matar Pulao

  • Peerkangai Poricha Kootu – Ridge Gourd Poricha Kootu – Chinese Okra Kootu

  • Poondu Paruppu Podi – Garlic Paruppu Podi

  • Poori Masala (Deep fried Indian bread with potato curry)

  • Poosanikkai Mor Kootu / Ash Gourd Stew with Buttermilk

  • Pulikaachal Puliyodharai

  • Puzhungal Arisi Pidi Kozhukattai | Steamed Savory Rice Balls

  • Q for Quinoa Dosai – Savory Quinoa Crepes

  • Quinoa Chakkara Pongal – Quinoa Sarkarrai Pongal

  • Ragi Idiyappam | Ragi Sevai | Finger Millet String Hopper | Kezhvaragu Idiyappam

  • Rajgira Aloo Poori | Amaranth Flour Poori

  • Rava Dhokla | Instant Sooji Dhokla | Semolina Dhokla

  • Rava Kichadi | Semolina Kichadi

  • Rava Urundai Recipe | Rava Ladoo Recipe | Diwali Special Recipe

  • Restaurant Style Paneer Butter Masala

  • S for Semiya Pakoda | Vermicelli Pakora | Semiya Pakoda with Leftover Semiya Upma | Vermicelli Fritters

  • S for Sheermal / Shirmal – Saffron Flavored Flat Bread

  • Sabudana Kichadi | Jevvarisi Upma

  • Sambhar Sadham | South Indian Sambhar Rice

  • Samosa | Potato and Peas filled Savory Pastry

  • Sannas From Goa with Special Goan Coconut Chutney – Steamed Yeasted Rice cakes with Coconut Green Chutney

  • Sel Roti from Sikkim – A crispy fried Sweet Bread from Sikkim

  • Semiya Bagalabath / Curd Semiya / Thayir Semiya

  • Shahi Aloo Matar – No Onion, No Garlic Shahi Aloo Mutter – Potatoes and Peas in Rich Tomato Gravy

  • Simple Cabbage Biriyani | Spiced Cabbage Rice

  • Sweet Paratha | Sweet Roti | Sugar Stuffed Flatbread

  • T for Thaen Mittai – Then Mittai – Potti Kadai Special Thaen Mittai

  • Thakkali Juice Rasam – Tomato Juice Rasam

  • Thakkali Thokku/Tomato Pickle – BM # 32

  • Thatta Payiru Kuzhambu – Karamani Kara Kuzhambu – Black Eyed Peas Kuzhambu

  • Thayir Oats | Oats Bagalabhath | Spicy Yogurt Oats

  • Thengai Burfi | Coconut Burfi | Coconut Fudge

  • Thengai Podi with Flax Seed – Spicy Coconut Powder with Flax Seed

  • Therattipal | Palkova | Thirattipaal

  • Thinai Ven Pongal Recipe | Foxtail Millet Savory Pongal – Vegan and Gluten Free Recipe

  • Thiruvadharai Kali

  • U for Ukkarai – Okkarai – Diwali Special Recipe

  • Uppittu | Rava Upma | Semolina Upma

  • V for Vazhaipoo Vadai – Banana Flower Masala Vadai – Lentil Fritters with Banana Flower

  • Vegetable Masala Bhaath – Instant Pot Vegetable Masala Bhaath

  • Vegetable Puffs

  • Vegetable Stew – Kerala Style Vegetable Stew – No Onion No Garlic Vegetable Stew

  • Vengaya Vathal Kuzhambu

  • W for Wheat Flour Kara Kuzhi Paniyaram – Instant Wheat Flour Kuzhi Paniyaram

  • X for Xtra Flavorful Rasam Powder – Homemade Rasam Podi for Xtra Flavorful Rasam

  • Y for Yelumichampazham Sevai – Lemon Sevai made with Rice sticks – Instant Lemon Sevai