Indian

  • Aama Vadai/Channa Dal Vadai/Split Bengal gram fritters (BM # 27)

  • Adai Made with Brown Rice – Brown Rice and Lentils Crepe

  • Amritsari Aloo Subzi – Potatoes In Tomato Gravy

  • B for Badam Burfi – Badam Katli – Almond Burfi

  • Baked Quinoa Vegetable Cutlet

  • Bhutte Ka Kees from Madhya Pradesh – Grated Corn Street Food of Indore

  • Cauliflower Kurma

  • Chakka Varatti | Jackfruit Halwa | Jackfruit Preserve | Kerala Style Jackfruit Preserve

  • Chow-chow Carrot Kootu (Chayote Squash and Carrot simmered in coconut based stew)

  • Ezhu kari kuzhumbu/Ericha Kuzhumbu (Thiruvadharai Kuzhumbu)

  • Haryana Bajra Roti – Gluten Free Millet Flatbread

  • I for Inji Marappa – Inji Murappa – Inji Mittai – Candied Ginger – Ginger Candy

  • Iru Puli Kuzhambu

  • Jackfruit Semolina Muffins with Jaggery for #BreadBakers – Egg less and Butterless Muffins with Natural Sweetener

  • Kadai Vegetable Gravy – Restaurant Sytle Kadai Vegetable

  • Kadappa – Tanjore / Kumbakonam Special Kadapa for Idli and Dosai

  • Karadayan Nombu Adai – Vellam Adai and Uppu Adai

  • Kathirikkai Podi Curry – Eggplant Poriyal with Spice Powder

  • Kothamalli Sadam – Cilantro Rice – One Pot Coriander Leaves Rice – Lunch Box Recipe

  • Kozhama Upma – Rice Flour Upma with Tamarind

  • KuzhiPaniyaram / Kuzhiappam

  • Lauki Burfi – Bottle Gourd Burfi

  • Lauki Subzi with Peanuts and Sesame

  • Lauki/Dhoodhi Subzi/ Bottle gourd subzi

  • Mango Mastani – A Refreshing Mango Drink – Gearing up for Summer

  • Masala Papad (Crispy India Cracker stuffed with tangy carrots, Bell peppers and onions) – BM # 26

  • Matar Paneer – Mutter Paneer – Paneer and Peas in Smooth Gravy

  • Matar Tofu – Green Peas and Tofu in Smooth gravy

  • Nan Khatai – Indian Shortbread Cookies

  • Nap Naang from Nagaland – Black Rice Pudding made the Rongmei Naga Style

  • O for Oothappam – Onion Oothappam – Onion Uthappam

  • Oats Pongal – World Diabetes Day

  • Poori Masala (Deep fried Indian bread with potato curry)

  • Poosanikkai Mor Kootu / Ash Gourd Stew with Buttermilk

  • Pulikaachal Puliyodharai

  • Q for Quinoa Dosai – Savory Quinoa Crepes

  • Ragi Idiyappam | Ragi Sevai | Finger Millet String Hopper | Kezhvaragu Idiyappam

  • S for Semiya Pakoda | Vermicelli Pakora | Semiya Pakoda with Leftover Semiya Upma | Vermicelli Fritters

  • Sel Roti from Sikkim – A crispy fried Sweet Bread from Sikkim

  • Semiya Bagalabath / Curd Semiya / Thayir Semiya

  • Shahi Aloo Matar – No Onion, No Garlic Shahi Aloo Mutter – Potatoes and Peas in Rich Tomato Gravy

  • T for Thaen Mittai – Then Mittai – Potti Kadai Special Thaen Mittai

  • Thakkali Thokku/Tomato Pickle – BM # 32

  • Thiruvadharai Kali

  • V for Vazhaipoo Vadai – Banana Flower Masala Vadai – Lentil Fritters with Banana Flower

  • Vegetable Masala Bhaath – Instant Pot Vegetable Masala Bhaath

  • Vegetable Stew – Kerala Style Vegetable Stew – No Onion No Garlic Vegetable Stew

  • W for Wheat Flour Kara Kuzhi Paniyaram – Instant Wheat Flour Kuzhi Paniyaram

  • X for Xtra Flavorful Rasam Powder – Homemade Rasam Podi for Xtra Flavorful Rasam

  • Y for Yelumichampazham Sevai – Lemon Sevai made with Rice sticks – Instant Lemon Sevai