Side dishes

  • Aama Vadai/Channa Dal Vadai/Split Bengal gram fritters (BM # 27)

  • Aloo Baingan Subzi – A simple Weekend Brunch

  • Aloo Kasuri Methi Subzi (Potatoes with dried fenugreek leaves)

  • Apple and Sweet Potato Subzi (Spiced Curry made with Apples and Sweet potatoes)

  • Cauliflower Kurma

  • Chow-chow Carrot Kootu (Chayote Squash and Carrot simmered in coconut based stew)

  • Dahi Baingana – Fried Eggplant in Yogurt Sauce

  • Dahi Paneer – Dahi Wala Paneer – Paneer Subzi in Yogurt Gravy

  • Dubke from Uttarakhand – Gravy of lentils with fried dumplings

  • Falafel – Blogging marathon # 26

  • French Green Lentil Salad with Balsamic Vinegar Dressing

  • Hara Cholia Paneer Subzi – Fresh Garbanzo Beans and Paneer Subzi – Haryana Special Green Chana Subzi

  • Horse Gram Subzi | Horse Gram Lentil Subzi | Kollu Subzi

  • Iru Puli Kuzhambu

  • Jaisalmeri Chana | Black Chickpeas in Yogurt Gravy

  • Kadai Vegetable Gravy – Restaurant Sytle Kadai Vegetable

  • Kadappa – Tanjore / Kumbakonam Special Kadapa for Idli and Dosai

  • Kathirikkai Podi Curry – Eggplant Poriyal with Spice Powder

  • Lauki Subzi with Peanuts and Sesame

  • Lauki/Dhoodhi Subzi/ Bottle gourd subzi

  • Malai Kofta – A Popular Indian Side Dish

  • Masoor Dal Chutney | Orange Lentil Chutney

  • Matar Paneer – Mutter Paneer – Paneer and Peas in Smooth Gravy

  • Matar Tofu – Green Peas and Tofu in Smooth gravy

  • Pahari Aloo Palda from Himachal Pradesh – Potatoes Simmered in Yogurt Gravy

  • Paneer Bhurji | Scrambled Paneer | Paneer Subzi for Sandwiches and Buns | Pav Bhurji

  • Poosanikkai Mor Kootu / Ash Gourd Stew with Buttermilk

  • Shahi Aloo Matar – No Onion, No Garlic Shahi Aloo Mutter – Potatoes and Peas in Rich Tomato Gravy

  • Vazhaipoo Paruppu Usilli – Steamed Lentils with Banana flower

  • Vegetable Stew – Kerala Style Vegetable Stew – No Onion No Garlic Vegetable Stew