Side dishes

  • 6 Fabulous Black Eyed Peas Recipes for New Year

  • Aama Vadai/Channa Dal Vadai/Split Bengal gram fritters (BM # 27)

  • Aloo Baingan Subzi – A simple Weekend Brunch

  • Aloo Kasuri Methi Subzi (Potatoes with dried fenugreek leaves)

  • AlsaNyache ToNak (TonDak) and Pav – A Goan curry made with red cow peas and served with Homemade Dinner Rolls – BM # 30

  • Apple and Sweet Potato Subzi (Spiced Curry made with Apples and Sweet potatoes)

  • Baingan Bharta | Roasted Eggplant Subzi

  • Beans Curry | Beans Poriyal with Coconut

  • Benarasi Aloo Matar / Rasedar Aloo Matar (UP Style Peas and Potato Curry) – No Onion, No Garlic Recipe

  • Bhendi Subzi – Okra Subzi – Bhendi Masala

  • Black-Eyed Peas and Potato Stew | Lobia and Aloo Subzi – (Vegan and Gluten Free)

  • Bombay Chutney – Besan Chutney

  • Carrot Bell Pepper Kosumalli / Salad

  • Cauliflower Kurma

  • Chinna Vengayam Araichu Vitta Sambhar | Pearl Onion Sambhar

  • Chow-chow Carrot Kootu (Chayote Squash and Carrot simmered in coconut based stew)

  • Dahi Baingana – Fried Eggplant in Yogurt Sauce

  • Dahi Paneer – Dahi Wala Paneer – Paneer Subzi in Yogurt Gravy

  • Dali Thoy | Konkani Style Dal | Vegan Spiced Lentil

  • Dhuska and Ghugni From Jharkhand – Deep fried Rice pancake with Black Chickpeas Curry

  • Dubke from Uttarakhand – Gravy of lentils with fried dumplings

  • Falafel – Blogging marathon # 26

  • French Green Lentil Salad with Balsamic Vinegar Dressing

  • Hara Cholia Paneer Subzi/Fresh Garbanzo Beans and Paneer Subzi/Haryana Special Green Chana Subzi

  • Honey Toasted Paneer (Tofu) With Sesame Seeds

  • Horse Gram Subzi | Horse Gram Lentil Subzi | Kollu Subzi

  • Hyderabadi Paneer – Hyderabadi Style Spicy Paneer Subzi

  • Instant Pot Rajma Masala

  • Iru Puli Kuzhambu

  • Jaisalmeri Chana | Black Chickpeas in Yogurt Gravy

  • Kadai Vegetable Gravy – Restaurant Sytle Kadai Vegetable

  • Kadappa – Tanjore / Kumbakonam Special Kadapa for Idli and Dosai

  • Karamani Subzi without Onion, Garlic and Tomatoes – Lobia Subzi – No Onion, No Garlic, No Tomatoes Recipe

  • Kathirikkai Podi Curry – Eggplant Poriyal with Spice Powder

  • Kerala Style Poosinikkai Kootu Curry

  • Lauki / Dhoodhi Subzi / Bottle gourd subzi

  • Lauki Subzi with Peanuts and Sesame

  • Lobia Subzi – Karamani Subzi – Black Eyed Peas Subzi

  • Maambazham Morkuzhambu – Mango MorKuzhambu – Mango Buttermilk Stew

  • Malai Kofta – A Popular Indian Side Dish

  • Masoor Dal Chutney | Orange Lentil Chutney

  • Matar Paneer – Mutter Paneer – Paneer and Peas in Smooth Gravy

  • Matar Tofu – Green Peas and Tofu in Smooth gravy

  • Methi Malai Mutter – Green Peas and Fenugreek leaves in Cream based Curry

  • Milagu Kuzhambu – Molagu Kuzhambu – Spicy Black Pepper Kuzhambu

  • Mixed Vegetable Gothsu – Tiffin Gothsu / Sambhar – Kalyana Gothsu

  • Mixed Vegetable Poricha Kuzhambu – Mixed Vegetable Poricha Kootu

  • Mooli Palak Subzi – Radish and Spinach Subzi

  • Moong / Mung Sprouts Curry – Sprouted Moong / Mung Subzi

  • Nilgiris Kurma – Mixed Vegetable Kurma for Parotta

  • Pahari Aloo Palda from Himachal Pradesh – Potatoes Simmered in Yogurt Gravy

  • Palak Paneer | Palak Tofu | Tofu or Paneer in Spinach Gravy

  • Paneer Bhurji | Scrambled Paneer | Paneer Subzi for Sandwiches and Buns | Pav Bhurji

  • Paneer Butter Masala – No Onion No Garlic Version

  • Paruppu urundai More Kuzhambu (Steamed lentil dumplings in buttermilk stew)

  • Pav Bhaji

  • Pavakkai Pittalai (Bitter gourd and garbanzo beans stew cooked in Indian spices)

  • Poosanikkai Mor Kootu / Ash Gourd Stew with Buttermilk

  • Poosinikkai Kootu – White Pumpkin Kootu – Ash Gourd Kootu

  • Pumpkin Subzi – Kaddu ki Subzi

  • Restaurant Style Paneer Butter Masala

  • Shahi Aloo Matar – No Onion, No Garlic Shahi Aloo Mutter – Potatoes and Peas in Rich Tomato Gravy

  • Thakkali Juice Rasam – Tomato Juice Rasam

  • Thakkali Pachadi – Tomato Pachadi – Tomato Raita

  • Thatta Payiru Kuzhambu – Karamani Kara Kuzhambu – Black Eyed Peas Kuzhambu

  • Thavala Vadai with Thengai Chutney (Deep fried Lentil dumplings with Coconut Chutney) BM # 30

  • Vazhaipoo Paruppu Usilli – Steamed Lentils with Banana flower

  • Vegetable Stew – Kerala Style Vegetable Stew – No Onion No Garlic Vegetable Stew

  • Vengaya Vathal Kuzhambu

  • Vengayam Thakkali Kothamalli Chutney – Onion Tomato and Cilantro Chutney