Snacks

  • 10 Savory Snacks to Make for Diwali | Diwali Snacks

  • 3 Ingredient Chocolate Covered Pretzels

  • 3 Ingredient Old Fashioned Kettle Corn Popcorn

  • 3 Ingredients Bean Dip – Refried Beans Dip

  • 3 Ingredients Chocolate Fudge – Crunchy 3 Ingredients Chocolate Fudge

  • A for Almond Cookies | Chinese Almond Cookies | Vegan Almond Cookies

  • Aloo Bhujia | Potato and Gram flour Sev

  • Ammini Kozhukattai | Vegan Spiced Rice Flour Balls

  • Anjaneyar Vadai – Milagu Vadai for Vada Maalai

  • Arizona Cheese Crisps

  • Aval Vadai – Aval Masala Vadai – Poha Vadai – Flattened Rice Fritters with Spring Onions

  • Baked Apple Chips

  • Baked Quinoa Vegetable Cutlet

  • Baked Tortilla Chips with Homemade Nacho Cheese Sauce

  • Banana Oat Bars – Flourless Breakfast Bars

  • Bhutte Ka Kees from Madhya Pradesh – Grated Corn Street Food of Indore

  • Bread Bonda ( Deep fried bread with potato stuffing)

  • Buttered Sweet Corn Salad

  • C for Chettinad Masala Cheeyam – Masala Seeyam – Chettinad Masala Seeyam

  • Candied Almonds – 3 Ingredients Candied Almonds

  • Channa Chaat / Chickpeas Salad / Garbanzo Beans Chaat

  • Chinese Peanut Sesame Ginger Brittle – 4 Ingredients Peanut Sesame and Ginger Brittle

  • Chura Matar – Chooda Matar – Banaras Chooda Matar – Banaras Special Matar Poha – Flattened Rice with Green Peas

  • Churros – Mexican Churros made with 3 Ingredients – Cinco De Mayo Special Dessert

  • Cinnamon Glazed Apple Bread

  • Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls

  • Coconut Ladoo | Quick Coconut Ladoo with Condensed Milk

  • Cranberry Walnut Cookies – Egg less Orange Scented Cranberry Walnut Cookies

  • D for Danish Butter Cookies

  • Dhidir Aval – Quick Vellam Aval – No Cook Sweet Aval

  • E for Empanada – Argentinian Onion and Cheese Empanada

  • Energy Bar Made With 3 Ingredients – No Cook Energy Bar

  • Esquites | Creamy Mexican Street Corn Salad

  • F for Franzbrötchen

  • Fried Moong Dal – Microwave Version

  • Fruit Cookies / Christmas Fruit Cookies / Tutti Frutti Cookies (Egg less)

  • Fruit Focaccia | Sweet Focaccia with Dried Fruits

  • G for Grissini | Traditional Italian Breadsticks

  • Gozleme | Turkish Spinach and Feta Flatbread

  • Green Cutlets – Lentil Patties with greens (BM # 29)

  • Hash Brown Cups

  • Homemade Fortune Cookies – Chinese Fortune Cookies

  • Honey Comb Buns or Bee’s Hive Bun / Khaliat Nahal

  • Jam Thumbprint Cookies – Egg Less Jam Cookies

  • Jau Ki Papdi | Baked Barley Crackers

  • Jeera Cookies | Roasted Cumin Shortbread Cookies

  • Kadalai Urundai/Verkadalai Urundai/Kadalai Mittai (Peanut Balls) – BM # 30

  • Kara Pori Mixture | Murmure Mixture | Spiced Puffed Rice Mixture

  • Karthigai Pori Urundai | Aval Pori Urundai

  • KuzhiPaniyaram / Kuzhiappam

  • Lemon Chia Seed Muffins | Egg Less Muffins

  • M for Manapparai Murukku

  • M For Monkey Bread | Pull-apart Sweet Buns

  • Mahjouba | Algerian Crepes

  • Mercimek Koftesi – Turkish Red Lentil and Bulgur Kofte – Vegan Kofte

  • Moroccan Stuffed Dates | Dates Stuffed with Almond Paste

  • Mozzarella Sticks – Egg less and Baked Mozzarella sticks

  • Mozzarella Sticks Made with Puff Pastry

  • Nan Khatai – Indian Shortbread Cookies

  • Nenthrangai Varuval/Raw banana Chips (BM # 27)

  • No Bake Peanut Butter Cereal Bar – Peanut Butter chocolate Cereal Bar

  • Nokkal – Cashew Nut Nokkal – Mundhiri Paruppu Nokkal

  • Norwegian Crisp Bread | Knekkebrød

  • Old fashioned Ginger Cookies

  • P for Pattinam Pakoda – Patnam Pakoda – Patnam Pakodi

  • Pavakkai Varuval – Pavakkai Chips – Bitter Gourd / Bitter Melon Chips

  • Plantain Balls | Kaklo | Krakro | Ghanaian Spicy Plantain Balls

  • Policha Laddu – Policha Ladoo – Laddu Made from Left-over Chapathi – Chapathi Ladoo

  • Q for Quesitos | Pineapple Quesitos

  • R for Rice Flour Cookies | Naan Berenji | Egg Less Persian Rice Flour Cookies

  • Rava Dhokla | Instant Sooji Dhokla | Semolina Dhokla

  • Rava Urundai Recipe | Rava Ladoo Recipe | Diwali Special Recipe

  • Refried Bean Cakes

  • S for Semiya Pakoda | Vermicelli Pakora | Semiya Pakoda with Leftover Semiya Upma | Vermicelli Fritters

  • Samoon | Iraqi Flatbread

  • Samosa | Potato and Peas filled Savory Pastry

  • Savory Phyllo (Filo) Cups – Mexican Flavored Appetizer

  • Sel Roti from Sikkim – A crispy fried Sweet Bread from Sikkim

  • Shakkarpara | Shankarpali | Sugar Coated Diamond Biscuits

  • Single Serve Fruit Salad Bowl

  • Smashed Potatoes – Oven Baked Cheesy Smashed Potatoes

  • Spicy Cheese Straws

  • Spinach and Paneer Samosas – Baked Spinach Phyllo Samosas

  • T for Thaen Mittai – Then Mittai – Potti Kadai Special Thaen Mittai

  • T for Tijgerbrood / Tijgerbol | Tiger Bread Rolls | Dutch Crunch Rolls

  • Thavala Vadai with Thengai Chutney (Deep fried Lentil dumplings with Coconut Chutney) BM # 30

  • Thekua | Baked Thekua Recipe

  • Turkish Cigar Pastry – Savory Spinach & Feta Cigars

  • Uyghur Flatbread | Nángbĭng

  • V for Vanillekipferl | Austrian Vanilla Crescent Cookies

  • V for Vazhaipoo Vadai – Banana Flower Masala Vadai – Lentil Fritters with Banana Flower

  • Vegetable Puffs

  • W for Wheat Flour Kara Kuzhi Paniyaram – Instant Wheat Flour Kuzhi Paniyaram

  • White Chocolate Macadamia Nut Cookies – Subway Style

  • X for Xtra Crunchy Pita Chips | Cinnamon Sugar Pita Chips

  • Xian Bing | Chinese Stuffed Pancake – Vegetarian

  • Xni Pec Salsa | Habanero Salsa

  • Z for Zucchini Bajji – Deep Fried Battered Zucchini

  • Zapiekanka | Polish Open-Faced Sandwich

  • Zucchini Potato Tots – Baked Zucchini & Potato Tater Tots