Coconut Ladoo | Quick Coconut Ladoo with Condensed Milk

Chewy coconut ladoos made with freshly grated coconut and sweetened condensed milk. The last recipe under my theme for week which is Diwali sweets and savories is this Coconut Ladoo. I started the series with Rava ladoo and ending it

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Chinese Peanut Sesame Ginger Brittle – 4 Ingredients Peanut Sesame and Ginger Brittle

We are entering the second week of Blogging Marathon and my theme for this week is Chinese recipes that can be made at home. We love Chinese food, Indo-Chinese fusion food and anything vegetarian we can find with an Asian

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4 Ingredients Fruit Salad with Mango Pulp

The 4 ingredients theme is so interesting and it is allowing me to use the ingredients from my pantry and to think out of the box. Lately the Indian restaurants in our region have been serving a fruit salad which

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Nokkal – Cashew Nut Nokkal – Mundhiri Paruppu Nokkal

This month’s marathon has helped me learn the names of the traditional Tamil Nadu dishes that I have eaten in the past but never knew what they were called. This particular one, for example, is something I have seen a

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Scored Potatoes – Spicy Scored Baked Potatoes

I fell in love with this week’s theme for choosing three recipes from Taste of Home – Top 100 dishes. The first recipe that my eyes went on was this scored potato. Who does not like potatoes? My little guy

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Fried Moong Dal – Microwave Version

I have lot of recipes bookmarked from the Baking Mega Marathon. It might be months before I try out all the recipes that I have bookmarked. When looking for snack ideas to post for this month, I remembered this recipe

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Lonawala Chikki | Mixed Nuts Brittle

This week I am going to be revisiting the recipes from my friends. It is the bookmarked theme from the regional mega marathon and it was the hardest thing for me to work on. Each and every recipe was tempting

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