Pav Bhaji

I love Pav Bhaji ever since when I was a child, but nothing close to how much my little one loves it. I have to say my little one is crazy about Pav Bhaji and that is pretty much all

Read More Pav Bhaji

Oatmeal Payasam | Steel Cut Oats and Coconut Milk Kheer

Steel Cut Oats is one of my favorite and I use it in every possible way. I was one of those people who hated oats until I started using Steel Cut Oatmeal. I absolutely love the texture of the steel

Read More Oatmeal Payasam | Steel Cut Oats and Coconut Milk Kheer

Narali Bhath | Sweet Coconut Rice

Narali Bhath | Sweet Coconut Rice, is a delicious dish from Maharashtra, offered to the ocean god on the auspicious occasion of Shravan Poornima. Raksha Bandhan also falls on the same day and hence it is a double delight day

Read More Narali Bhath | Sweet Coconut Rice

Mysore Pak | Traditional Indian Sweet

Mysore Pak is the first recipe that I wrote when making a list for this month’s Explore The Flavors Mega BM. Mysore pak is pretty intimidating sweet and even the experts have their fingers crossed when making it. The ingredients

Read More Mysore Pak | Traditional Indian Sweet

Karthigai Pori Urundai | Aval Pori Urundai

Karthigai Pori Urundai | Aval Pori Urundai, is a traditional sweet made for the Karthigai Deepam festival. Aval pori and Nel pori are both used to make the pori urundai. Pori is nothing but puffed rice. The regular puffed rice

Read More Karthigai Pori Urundai | Aval Pori Urundai

Jau Ki Papdi | Baked Barley Crackers

Experimenting with new Whole Grains is something that I have taken upon myself for this year. This Month long Mega BM is helping me quite a bit with it as one of the themes for this month is Whole Grains.

Read More Jau Ki Papdi | Baked Barley Crackers

Idli | Fermented Rice Cake – Vegan and Gluten Free

Idli, the most staple breakfast of South India. There is no household in the Southern India that do not grind the idli batter routinely at their house. It is a very staple breakfast and also a great dinner option. My

Read More Idli | Fermented Rice Cake – Vegan and Gluten Free

Hayagreeva Maddi | Hayagriva Maddi

Hayagreeva Maddi | Hayagriva Maddi, was a very new dessert that I came across when looking for what to make with alphabet H. It was the week of my little ones birthday and I was looking for some traditional sweet

Read More Hayagreeva Maddi | Hayagriva Maddi

Gur Papdi | Gol Papdi | Sukhdi

Starting week 2 of our month long’Journey Through The Flavors’, I am starting with alphabet G. I have a very traditional Winter sweet that is popular in many states by different names. The Gur Papdi | Gol Papdi | Sukhdi, can

Read More Gur Papdi | Gol Papdi | Sukhdi

Double Ka Meetha

Double Ka Meetha is a very popular dessert in the Hyderabad cuisine. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. Double Ka Meetha can be loosely referred to as the Indian bread

Read More Double Ka Meetha