Samosa | Potato and Peas filled Savory Pastry

It has always been my dream to make my own Samosa | Vegan Potato and Peas filled Pastry. My love for this pastry started when I spent my childhood growing up in Uttar Pradesh. Being young, I was not as

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Rajgira Aloo Poori | Amaranth Flour Poori

This month’s Mega BM has allowed me to experiment me with several new whole grains. Amaranth seed is one such whole grain that I have wanted to try for a long time. Vrat ki Poori or this Rajgira Aloo Poori |

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Pav Bhaji

I love Pav Bhaji ever since when I was a child, but nothing close to how much my little one loves it. I have to say my little one is crazy about Pav Bhaji and that is pretty much all

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Oatmeal Payasam | Steel Cut Oats and Coconut Milk Kheer

Steel Cut Oats is one of my favorite and I use it in every possible way. I was one of those people who hated oats until I started using Steel Cut Oatmeal. I absolutely love the texture of the steel

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Narali Bhath | Sweet Coconut Rice

Narali Bhath | Sweet Coconut Rice, is a delicious dish from Maharashtra, offered to the ocean god on the auspicious occasion of Shravan Poornima. Raksha Bandhan also falls on the same day and hence it is a double delight day

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Mysore Pak | Traditional Indian Sweet

Mysore Pak is the first recipe that I wrote when making a list for this month’s Explore The Flavors Mega BM. Mysore pak is pretty intimidating sweet and even the experts have their fingers crossed when making it. The ingredients

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Karthigai Pori Urundai | Aval Pori Urundai

Karthigai Pori Urundai | Aval Pori Urundai, is a traditional sweet made for the Karthigai Deepam festival. Aval pori and Nel pori are both used to make the pori urundai. Pori is nothing but puffed rice. The regular puffed rice

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Jau Ki Papdi | Baked Barley Crackers

Experimenting with new Whole Grains is something that I have taken upon myself for this year. This Month long Mega BM is helping me quite a bit with it as one of the themes for this month is Whole Grains.

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Idli | Fermented Rice Cake – Vegan and Gluten Free

Idli, the most staple breakfast of South India. There is no household in the Southern India that do not grind the idli batter routinely at their house. It is a very staple breakfast and also a great dinner option. My

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Hayagreeva Maddi | Hayagriva Maddi

Hayagreeva Maddi | Hayagriva Maddi, was a very new dessert that I came across when looking for what to make with alphabet H. It was the week of my little ones birthday and I was looking for some traditional sweet

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