Therattipal | Palkova is a traditional Indian dessert made with just 2 main ingredients, Milk and Sugar. This traditional dessert is very close to my heart and I share many memories of it growing up. Therattipal brings back lots
This spiced Mixture of puffed rice, nuts and raisins makes a great evening snack with a cup of coffee or tea. Diwali is never complete without mixture. The traditional South Indian mixture has many individual components that are then combined.
Rava Urundai or Rava Ladoo is a quick and easy traditional sweet that is loved by all. Made with roasted rava / semolina, ghee and nuts, this delicious treat can be made in under 30 minutes. Diwali / Deepavali is
Being a South Indian, sambhar and kuzhambu are something that we make on regular basis. Different sambhars and kuzhambu is what my family makes everyday, but I am an exception in that. I don’t just cook South Indian food
Even before I start writing this post, I have to admit that upma’s are my least favorite food to eat. I still make them as they are quick to make and works great for a weeknight dinner. My upma’s are
I am at the end of the mega marathon and the last week was a challenge with me being not so ready with the dishes. It is a great pleasure to do these month long marathons with friends as we
The recipe selection for the alphabet Y started with Yam and stayed in yam for a long time. I just had no idea what kind of snack or tiffin to make with yam and kept postponing the dish too long.
Right from the beginning, I knew that X was going to be the alphabet that I will definitely be using an adjective. Even after deciding that, it took me forever to decide on one single recipe that I would be
Choosing a recipe for the alphabet W started out being over ambitious and I kept putting it away as it was for the last week. By the time, I was done with two weeks, we have had enough of deep
Making vazhaipoo vadai has been my long time wish and finally this mega marathon gave me a chance to make it. Living in US, we don’t get many opportunities as in India to cook with this vegetable. Whenever I get