This Honey Toasted Paneer (Tofu) With Sesame Seeds recipe is one of our family favorite recipe. This is a recipe from Sanjeev kapoor’s collection. I watched him make this on a show years ago and ever since has become one of
Noodles, fried rice, pasta; these are something that are perfect for weeknight dinners and in our family, they come under the comfort food category. If going Indian, my family would call Thayir saadham (yogurt and rice) or Ven Pongal, the
We love to order Chinese take-outs and one of my favorite things about it is the broccoli. I just love the vibrant green, crunchy broccoli and it is something we all fight to eat. I usually end up loading the
Rice is a staple for South Indians and we do not get tired of eating it. We do however want to eat it as many different recipes. We all love the Indo – Chinese fusion flavors in our house.
If I am cooking just for me, maggi noodles comes to my mind right away. It is simple to make and ready in about 5 minutes. There are several discussions about how it is not safe, but I am not
For the last day of cooking from a partner’s blog, I chose to make this spicy Schezwan style fried rice. Both my boys love fried rice. Last night when I was scrambling for dinner idea, this recipe from PJ’s
Under the street food category, this is another recipe that I love. When I make the Gobhi Manchurian, I always pair it up with this very simple fried rice. Most of the times, I miss eating it on the streets
We are in our week 2 of the month long Blogging marathon with the theme A-Z and today we are doing the alphabet G. I have chosen a very famous Indo Chinese Street food for this alphabet which is one