Uyghur Flatbread | Nángbĭng

Uyghur Flatbread | Nángbĭng, is a flatbread made in the Xinjiang region of China. This flatbread is made with a flour that is naturally lower in gluten resulting in a very soft bread.  We are almost to the end of

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Taftan Bread | Taftoon

Taftan Bread | Taftoon is a flatbread from the Persian and Pakistan cuisine that is quite similar to the Indian Naan.  We are in the last week of my A to Z International Flatbread series. For the alphabet T we

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Samoon | Iraqi Flatbread

Samoon is a popular flatbread from Iraq that has a beautiful crust. Made with whole grain and topped with sesame seeds, this is a great bread to be served with soup.  Looking for a recipe to bake with the alphabet

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Roomali Roti | Soft and Thin Rumali Roti

Roomali Roti | Soft and Thin Rumali Roti, is a popular flatbread from the regions of India and Pakistan. The texture and the fold of the roti resembles the Handkerchief and hence called the Handkerchief roti. Roomali Roti, the soft

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Qutab | Kutab | Azerbaijani Stuffed Flatbread

Qutab | Kutab | Azerbaijani Stuffed Flatbread is a popular breakfast recipe and the choices for filling can be unlimited. I made mine with Onion and Cheese filling with some fresh herbs and served it for weekend brunch.  Qutab |

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Pol Roti | Sri Lankan Coconut Flatbread

Pol Roti | Sri Lankan Coconut Flatbread is a delicious coconut flavored flatbread from the islands of Sri Lanka. This is a great option for breakfast or brunch and is so simple to make. When looking to make recipes for

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Ka’ak Bread | Kaak | Lebanese Purse Bread

Ka’ak Bread | Lebanese Purse Bread, is a very popular flatbread found in the streets of Beirut, Lebanon. The bread is often shaped in a tear drop shape with a hole in the center making it look like a purse. 

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Janta Roti | Odisha Style Flatbread

Janta Roti | Odisha Style Flatbread, is one of the softest roti I have made on stove top. This is made with precooked dough and hence the soft texture and also makes it an easy bread to digest. We are

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Gozleme | Turkish Spinach and Feta Flatbread

Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. 

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Boulanee Katchalu | Afghani Bolani | Potato Spring Onions and Cilantro Stuffed Flatbread

Boulanee Katchalu | Afghani Bolani is a potato stuffed Vegan Flatbread from Afghanistan. Boulanee, also spelled as Bolani is a Farsi name for ‘stuffed bread’ and is a kind of flatbread from Afghanistan. This is once again a vegan flatbread and

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