Uyghur Flatbread | Nángbĭng, is a flatbread made in the Xinjiang region of China. This flatbread is made with a flour that is naturally lower in gluten resulting in a very soft bread. We are almost to the end of
Taftan Bread | Taftoon is a flatbread from the Persian and Pakistan cuisine that is quite similar to the Indian Naan. We are in the last week of my A to Z International Flatbread series. For the alphabet T we
Samoon is a popular flatbread from Iraq that has a beautiful crust. Made with whole grain and topped with sesame seeds, this is a great bread to be served with soup. Looking for a recipe to bake with the alphabet
Roomali Roti | Soft and Thin Rumali Roti, is a popular flatbread from the regions of India and Pakistan. The texture and the fold of the roti resembles the Handkerchief and hence called the Handkerchief roti. Roomali Roti, the soft
Qutab | Kutab | Azerbaijani Stuffed Flatbread is a popular breakfast recipe and the choices for filling can be unlimited. I made mine with Onion and Cheese filling with some fresh herbs and served it for weekend brunch. Qutab |
Pol Roti | Sri Lankan Coconut Flatbread is a delicious coconut flavored flatbread from the islands of Sri Lanka. This is a great option for breakfast or brunch and is so simple to make. When looking to make recipes for
Ka’ak Bread | Lebanese Purse Bread, is a very popular flatbread found in the streets of Beirut, Lebanon. The bread is often shaped in a tear drop shape with a hole in the center making it look like a purse.
Janta Roti | Odisha Style Flatbread, is one of the softest roti I have made on stove top. This is made with precooked dough and hence the soft texture and also makes it an easy bread to digest. We are
Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling.
Boulanee Katchalu | Afghani Bolani is a potato stuffed Vegan Flatbread from Afghanistan. Boulanee, also spelled as Bolani is a Farsi name for ‘stuffed bread’ and is a kind of flatbread from Afghanistan. This is once again a vegan flatbread and