Recap of A-Z Baking Around the World

  We have successfully completed our month long A-Z Baking Around the World Mega Marathon. This was truly a learning experience and we learned so much from each other and about other food cultures around the world. These month long

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T for Tijgerbrood / Tijgerbol | Tiger Bread Rolls | Dutch Crunch Rolls

  I was very excited to bake this bread the minute my husband showed me the picture of it. I have never heard of the Tiger bread until now and once again I am reminded how much this Mega marathon

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P for Peynirli Poğaça – Turkish Poğaça with Feta and Herb

  Poğaça, pronounced as ‘Poh-gha-cha, is a flatbread that is common in the Balkans and Turkey. The flatbread are plain or sometimes stuffed with different fillings. There are different kinds of Poğaça and depending on the region, they are known by

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H for Hot Cross Buns

  We have successfully completed our first whole week of the A-Z Baking around the World and beginning the second week. After changing my list a couple of times, I finally settled on this Hot Cross Buns for the alphabet

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F for Franzbrötchen

  Franzbrötchen, literally translated as “little French Breads”, is a German cousin of the famous French Croissant. When I first looked into the description, I had to think twice, if I was going to make something similar to the Croissant.

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B for Bretzel Rolls | German Pretzel Rolls

  I am so happy that I watched this quick video that popped up on my Facebook feed. I usually skip through the videos and do not bother with them. But when the video of this crusty, dark, salt-speckled beautiful

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Gai Mei Bao – Chinese Cocktail Buns – Chinese Coconut Buns

This is yet another lovely bake that I had my eyes on ever since these two lovely girls, Priya Srinivasan and Priya Suresh baked it for the We Knead to bake group. I was out of the group for a

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Hawaiian Buns – King Hawaiian Sweet Buns – Hawaiian Sweet Rolls

When I bake sweet buns, many thought run in my mind. I have a very close relationship with buns as it is one of my favorite ways to eat bread. I have made several trips to Adyar bakery to buy

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Heart Shaped Cinnamon Rolls – Sweet Heart Cinnamon Rolls – Egg Less Cinnamon Rolls

Baking is like a therapy and I just find myself relaxed and calm when making the dough. I have been pretty late to the game as I learned baking only after I came to US. I am still glad that

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Pull Apart Sweet Buns – Bakery Style Sweet Buns

When I was getting ready to bake this Sweet bun, my thoughts kept going back, to my days of growing up in Chennai. This sweet bun is my mother’s favorite and she would ask me to pick them up every

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