Pull Apart Sweet Buns – Bakery Style Sweet Buns

When I was getting ready to bake this Sweet bun, my thoughts kept going back, to my days of growing up in Chennai. This sweet bun is my mother’s favorite and she would ask me to pick them up every

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Pull-Apart Potato Stuffed Pinwheels – Potato stuffed Pinwheel Rolls made with Leftover French Fries

Tackling the leftovers is a big challenge. Last week we were at a burger place and we ended up ordering way more fries than we could handle. Usually, I don’t bring back the fries home as they become quite soggy

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Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls

  This week I am doing shaped and yeasted breads/rolls and the first one I chose is this cloverleaf shaped dinner rolls. I have never worked with ‘No Knead’ bread recipes and this is my first trial with it. Personally

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Acma – Soft Turkish Bagel

I am doing European cuisine this week and I chose to do Turkish Cuisine in specific. I love Turkish cuisine for the main reason being that there are many vegetarian recipes to choose from. One of the countries that I

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Kofieebroodje – Dutch Coffee Buns

This is the first bake for the year from the Baking Partners Group. Kofieebroodje was something very new to me and I have only eaten similar buns from bakeries and was glad that the process is much easier than the

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Honey Comb Buns or Bee’s Hive Bun / Khaliat Nahal

Khaliat Nahal or the Honey Comb Bun is a common Middle Eastern confectionery which is typically filled and then glazed with sweet syrup. There are savory versions of the bun as well (which was what I made).  The recipe makes

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