Pull Apart Sweet Buns | Bakery Style Sweet Buns

When I was getting ready to bake this Sweet bun, my thoughts kept going back, to my days of growing up in Chennai. This sweet bun is my mother’s favorite and she would ask me to pick them up every

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Pull-Apart Potato Stuffed Pinwheels – Potato stuffed Pinwheel Rolls made with Leftover French Fries

Tackling the leftovers is a big challenge. Last week we were at a burger place and we ended up ordering way more fries than we could handle. Usually, I don’t bring back the fries home as they become quite soggy

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Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls

  This week I am doing shaped and yeasted breads/rolls and the first one I chose is this cloverleaf shaped dinner rolls. I have never worked with ‘No Knead’ bread recipes and this is my first trial with it. Personally

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Acma – Soft Turkish Bagel

I am doing European cuisine this week and I chose to do Turkish Cuisine in specific. I love Turkish cuisine for the main reason being that there are many vegetarian recipes to choose from. One of the countries that I

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Savory Swirl Buns stuffed with Basil Pesto and Spice Paneer – Bell Pepper Masala

When deciding for the recipes to bake for the baking mega marathon, I only had savory dishes lined up. As the days went by I managed to include a few sweet bakes. Savory bakes and especially those that I can

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Pav Buns – Dinner Rolls made using Tangzhong Method

Homemade Pav buns/dinner rolls with some steaming hot bhaaji is the best thing that could happen. I have been making dinner rolls before and they come out quite well, but this is the best one I have made in a

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Jalapeno and Cheese Bread

This Jalapeno and Cheese bread is the bread for you if you like Savory bakes. This bread is flavorful at every bite and makes for the perfect soup and bread dinner. Savory bakes are welcome any day in my house.

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Whole Wheat Cinnamon Buns

Making that perfect bun using whole wheat flour is a baker’s dream. It had been my wish to make one for a while since I saw the recipe on Peter Reinhart’s whole grain breads baking book. When this theme was

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Kofieebroodje – Dutch Coffee Buns

This is the first bake for the year from the Baking Partners Group. Kofieebroodje was something very new to me and I have only eaten similar buns from bakeries and was glad that the process is much easier than the

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