Creamy Pesto Baked Pasta – Baked Pasta with Pesto and Cherry Tomatoes

This is the 4th week of the blogging Mega Marathon and I have chosen to do Entrees all this week. The recipes I chose are something we like to eat as a family. More than being a fancy entrée, the

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Gai Mei Bao – Chinese Cocktail Buns – Chinese Coconut Buns

This is yet another lovely bake that I had my eyes on ever since these two lovely girls, Priya Srinivasan and Priya Suresh baked it for the We Knead to bake group. I was out of the group for a

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Zucchini Bread with Walnut Crumble Topping – Egg less Zucchini Bread

I have no idea why I have never baked zucchini bread before. It would be an understatement, if I sad that this was one of the moistest quick breads I have baked. It was just wonderful bread and it needs

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Focaccia with Herbed Oil and Caramelized Onions

Bread baking does not limit to baking just the loaves and the rolls. Pizzas and focaccias also fall in the bread category as they are yeasted and use similar ingredients and baking techniques. I bake pizza often at home and

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Hawaiian Buns – King Hawaiian Sweet Buns – Hawaiian Sweet Rolls

When I bake sweet buns, many thought run in my mind. I have a very close relationship with buns as it is one of my favorite ways to eat bread. I have made several trips to Adyar bakery to buy

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Pizza Swirl Bread

Bread has become such an integral part of my family’s life and ever since I have started baking breads, I just love to try out different combinations and flavors. To this date, my favorite bread is the Semolina bread. I

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Heart Shaped Cinnamon Rolls – Sweet Heart Cinnamon Rolls – Egg Less Cinnamon Rolls

Baking is like a therapy and I just find myself relaxed and calm when making the dough. I have been pretty late to the game as I learned baking only after I came to US. I am still glad that

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Mozzarella Sticks – Egg less and Baked Mozzarella sticks

Mozzarella sticks is one of my son’s favorite snack and he has ordered it many times for lunch as well from the kid’s menu in restaurants. Just because he loves them, I have a batch of frozen mozzarella sticks in

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Turkish Cigar Pastry – Savory Spinach & Feta Cigars

I am very attracted to Middle Eastern cuisine for couple of reasons. One, they have lot of vegetarian options and the second one is the flavors are so simple and clean. I love all the spices that go in the

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Smashed Potatoes – Oven Baked Cheesy Smashed Potatoes

Potatoes are such a versatile vegetable and it is one of the best choices for appetizers. There are not many people who don’t like potatoes and when cooking for a crowd, this definitely is a choice of vegetable to go

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