Jaisalmeri Chana | Black Chickpeas in Yogurt Gravy

Jaisalmeri Chana | Black Chickpeas in yogurt gravy is a  side dish that is very flavorful and made with simple ingredients. It is a delicacy from the state of Rajasthan in India. Jaisalmeri Chana, is such flavorful side dish for

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Middle Eastern Chick Peas Soup – Vegan Middle Eastern Garbanzo Beans Soup

My family loves Lentil Soup. So thinking on the same lines, I wanted to make something different and that is how I landed on this Chick peas soup. The flavors are very simple and can be made in less than

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Hara Cholia Paneer Subzi – Fresh Garbanzo Beans and Paneer Subzi – Haryana Special Green Chana Subzi

Blogging marathon gives an amazing opportunity to cook with ingredients that I have never used before. The recipe I made today is something very new to me and I have never tasted it before. I have peeled a lot of

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Ezhu kari kuzhumbu/Ericha Kuzhumbu (Thiruvadharai Kuzhumbu)

27th Jan, 2015 This recipe is a combination for Thiruvadharai Kali. Thiruvadharai or Aarudhra darshanam is celebrated in the month of margazhi. This kuzhumbu is made of seven vegetables. When I was talking to my mother this morning, she was

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