U for Ukkarai – Okkarai – Diwali Special Recipe

Ukkarai – Okkarai is a traditional sweet made during the festival of Deepavali / Diwali. Growing up I have never eaten this as it is not in our tradition, but after coming to the blogging world, I have seen this

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O for Oothappam – Onion Oothappam – Onion Uthappam

My husband always orders oothappam/Uthappam when eating out at an Indian restaurant. I am more of a rava dosai person and that is what I end up ordering most of the time. Oothappam can be made with idli / dosai

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Ezhu kari kuzhumbu/Ericha Kuzhumbu (Thiruvadharai Kuzhumbu)

27th Jan, 2015 This recipe is a combination for Thiruvadharai Kali. Thiruvadharai or Aarudhra darshanam is celebrated in the month of margazhi. This kuzhumbu is made of seven vegetables. When I was talking to my mother this morning, she was

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Thengai Podi with Flax Seed – Spicy Coconut Powder with Flax Seed

Indian kitchen cabinets are loaded with homemade spice powders like this Thengai Podi with Flax Seed – Spicy Coconut Powder with Flax Seed, that can be incorporated in cooking as well as some that are used with rice to make

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Oats Pongal – World Diabetes Day

Diabetes is a metabolic disease which is characterized by high sugar content in the blood. There are three major type of diabetes, type I, type II and gestational diabetes. Type I diabetes is caused by the inability of the body

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