Masoor Dal Chutney | Orange Lentil Chutney

Masoor dal Chutney is a very aromatic chutney made with pink lentils, garlic and spices. It is a great accompaniment with idli or dosa. It was a lot of fun exploring some very new lentils for this weeks BM theme.

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Recap of A-Z Baking Around the World

  We have successfully completed our month long A-Z Baking Around the World Mega Marathon. This was truly a learning experience and we learned so much from each other and about other food cultures around the world. These month long

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Z for Zopf / Züpfe | Swiss Braided bread

  Zopf or Züpfe literally means ‘braided bread’. This is a Swiss special bread that is usually eaten on a Sunday morning (can be eaten other days as well). This is a simple enriched bread made with flour, milk, yeast, butter

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Y for Yemarina Yewotet Dabo | Ethiopian Spiced Honey Bread

  This was one of the breads that was chosen for the alphabet Y long before the Mega marathon started. The recipe for Yemarina Yewote Dabo, the Ethipian spiced honey bread was pretty straight forward and I kept postponing the

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W for Whole Wheat English Muffin Bread

  I have said it way too many times that this was the best ever bread I have baked and I am going to say it yet another time. I have to add that this Whole Wheat English Muffin bread

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T for Tijgerbrood / Tijgerbol | Tiger Bread Rolls | Dutch Crunch Rolls

  I was very excited to bake this bread the minute my husband showed me the picture of it. I have never heard of the Tiger bread until now and once again I am reminded how much this Mega marathon

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S for Sheermal / Shirmal – Saffron Flavored Flat Bread

  Sheermal / Shirmal is one of the breads that was in my bookmarked list for a long time. We used to bake different breads each month with a group called ‘We Knead to Bake’ and this bread was one

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Q for Quesitos | Pineapple Quesitos

  Quesitos, is a Puerto Rico Cheese Puff Pastry which can be found in every bakery in the region. It is a very simple recipe made with puff pastry sheets, mildly sweetened cream cheese and sometimes have fruits added in

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P for Peynirli Poğaça – Turkish Poğaça with Feta and Herb

  Poğaça, pronounced as ‘Poh-gha-cha, is a flatbread that is common in the Balkans and Turkey. The flatbread are plain or sometimes stuffed with different fillings. There are different kinds of Poğaça and depending on the region, they are known by

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O for Obi Non | Uzbek Flatbread | Vegan Flatbread

  Obi Non, a flatbread from Uzbekistan was the first and only choice I had decided for the alphabet ‘O’. Obi Non is made with just a few ingredients and has no fat in it. The bread is traditionally baked

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