3 Ingredient Banana Oatmeal Chocolate Chip Cookies

This week I am doing one of my favorite themes for BM and it is the 3 ingredients recipe. I simply love working with minimal ingredients. This 3 Ingredient Banana Oatmeal Chocolate Chip Cookies works especially great when you have

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Sabudana Kichadi | Jevvarisi Upma

My fear of sabudana kept me away this long from making this delicious Sabudana Kichadi | Jevvarasi Upma. If you know me, you will know the fear in me about using sabudana. I love jevarasi in all form, but can

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Rava Kichadi | Semolina Kichadi

The first recipe that came to my mind when I chose the theme Breakfast dishes from different places was this Rava Kichadi | Semolina Kichadi. I love eating at weddings and this is an ever favorite breakfast dish that is

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Neer Dosa | Neer Dosai – Vegan and Gluten Free Rice Crepes

Neer Dosa | Neer Dosai, means water dosai in Tulu language and is a simple crepe made with rice. My mother alwaya made something similar to this and called it the thengai dosai. I never realized that both the Thengai

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Sweet Paratha | Sweet Roti | Sugar Stuffed Flatbread

Recreating my childhood memories with the kids – This Sweet Paratha | Sweet Roti | Sugar Stuffed Flatbread was my favorite kind of flat bread growing up and now it is my kid’s favorite as well.    Memories of different food

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Rava Dhokla | Instant Sooji Dhokla | Semolina Dhokla

Rava Dhokla | Instant Sooji Dhokla | Semolina Dhokla, is an instant appetizer or a quick dinner that is loved by all. Make sure to make extra as people will come for seconds. Dhokla was one of the first things

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Moroccan Olive Bread – Vegan Olive Bread

Moroccan Olive bread, a Vegan Olive bread that is crusty on the outside and chewy on the inside, makes for a great sandwich bread.   When trying different cuisine, one of the first thing that comes to my mind is

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Cinnamon Glazed Apple Bread

Apple, one of my favorite fruit and something we always have in our fruit basket. We use the apples in many different way other than just eating it. I have made several recipes with apples, Indian and other cuisines. I

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