Recreating my childhood memories with the kids – This Sweet Paratha | Sweet Roti | Sugar Stuffed Flatbread was my favorite kind of flat bread growing up and now it is my kid’s favorite as well. Memories of different food
Rava Dhokla | Instant Sooji Dhokla | Semolina Dhokla, is an instant appetizer or a quick dinner that is loved by all. Make sure to make extra as people will come for seconds. Dhokla was one of the first things
Moroccan Olive bread, a Vegan Olive bread that is crusty on the outside and chewy on the inside, makes for a great sandwich bread. When trying different cuisine, one of the first thing that comes to my mind is
Apple, one of my favorite fruit and something we always have in our fruit basket. We use the apples in many different way other than just eating it. I have made several recipes with apples, Indian and other cuisines. I
Apples are everywhere and this is the perfect season to make some Spiced Apple Jam. The spices in the jam will make the whole house smelling fabulous. I came across a recipe for making strawberry jam in an empty
Masoor dal Chutney is a very aromatic chutney made with pink lentils, garlic and spices. It is a great accompaniment with idli or dosa. It was a lot of fun exploring some very new lentils for this weeks BM theme.