H for Hot Cross Buns

  We have successfully completed our first whole week of the A-Z Baking around the World and beginning the second week. After changing my list a couple of times, I finally settled on this Hot Cross Buns for the alphabet

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F for Franzbrötchen

  Franzbrötchen, literally translated as “little French Breads”, is a German cousin of the famous French Croissant. When I first looked into the description, I had to think twice, if I was going to make something similar to the Croissant.

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B for Bretzel Rolls | German Pretzel Rolls

  I am so happy that I watched this quick video that popped up on my Facebook feed. I usually skip through the videos and do not bother with them. But when the video of this crusty, dark, salt-speckled beautiful

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Orange Muffins – Egg less Orange Muffins

This week I am working on sweet treats that are ready within an hour or less. My second recipe for the week are these citrus flavored Orange Muffins. Muffins are something that I bake very often. I make it for

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Cinnamon Crumb Coffee Cake

  Coffee cake has been something on my mind for the longest time and for no apparent reason, I have never been able to make it. When I chose the BM theme for this week, I knew this was my

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Whole Wheat Banana Cranberry Almond Muffins – Egg less Muffins

Desserts don’t always have to be very sweet. Muffins made with whole grains with added dried fruits and nuts make a great desert alternative. My boys prefer this kind of desserts over ice creams or cakes. They do love the

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Paneer Bhurji | Scrambled Paneer | Paneer Subzi for Sandwiches and Buns | Pav Bhurji

The last recipe that I have for this week’s Entrée theme is this Paneer Bhurji that I have served with Pav buns to make it a quick brunch for the weekends. All this week I wrote about recipes that work

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Zucchini Bread with Walnut Crumble Topping – Egg less Zucchini Bread

I have no idea why I have never baked zucchini bread before. It would be an understatement, if I sad that this was one of the moistest quick breads I have baked. It was just wonderful bread and it needs

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Pizza Swirl Bread

Bread has become such an integral part of my family’s life and ever since I have started baking breads, I just love to try out different combinations and flavors. To this date, my favorite bread is the Semolina bread. I

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Heart Shaped Cinnamon Rolls – Sweet Heart Cinnamon Rolls – Egg Less Cinnamon Rolls

Baking is like a therapy and I just find myself relaxed and calm when making the dough. I have been pretty late to the game as I learned baking only after I came to US. I am still glad that

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