Q for Quesitos | Pineapple Quesitos

  Quesitos, is a Puerto Rico Cheese Puff Pastry which can be found in every bakery in the region. It is a very simple recipe made with puff pastry sheets, mildly sweetened cream cheese and sometimes have fruits added in

Read More Q for Quesitos | Pineapple Quesitos

P for Peynirli Poğaça – Turkish Poğaça with Feta and Herb

  Poğaça, pronounced as ‘Poh-gha-cha, is a flatbread that is common in the Balkans and Turkey. The flatbread are plain or sometimes stuffed with different fillings. There are different kinds of Poğaça and depending on the region, they are known by

Read More P for Peynirli Poğaça – Turkish Poğaça with Feta and Herb

E for Empanada – Argentinian Onion and Cheese Empanada

  We are on to Day 5 of our A – Z Baking around the World and I realized that I did not have that many savory bakes planned out at all. Going through my bookmarks, I came across this

Read More E for Empanada – Argentinian Onion and Cheese Empanada

Spinach and Ricotta Cheese Lasagna Roll-Ups

Lasagna is one of our favorite Italian dishes that we almost never get to eat outside. In every restaurant the lasagna is pre made and has some kind of meat in it. Hence, the only lasagna our family has tasted

Read More Spinach and Ricotta Cheese Lasagna Roll-Ups

Pizza Swirl Bread

Bread has become such an integral part of my family’s life and ever since I have started baking breads, I just love to try out different combinations and flavors. To this date, my favorite bread is the Semolina bread. I

Read More Pizza Swirl Bread

Mozzarella Sticks – Egg less and Baked Mozzarella sticks

Mozzarella sticks is one of my son’s favorite snack and he has ordered it many times for lunch as well from the kid’s menu in restaurants. Just because he loves them, I have a batch of frozen mozzarella sticks in

Read More Mozzarella Sticks – Egg less and Baked Mozzarella sticks

Turkish Cigar Pastry – Savory Spinach & Feta Cigars

I am very attracted to Middle Eastern cuisine for couple of reasons. One, they have lot of vegetarian options and the second one is the flavors are so simple and clean. I love all the spices that go in the

Read More Turkish Cigar Pastry – Savory Spinach & Feta Cigars

Zucchini Potato Tots – Baked Zucchini & Potato Tater Tots

Baked appetizers or starters are great as there is no standing in front of the flame and frying and is also healthier when compared to traditional fried ones. I love to make some make ahead appetizers when I am expecting

Read More Zucchini Potato Tots – Baked Zucchini & Potato Tater Tots

Stuffed Braided Bread | Vegetable Stuffed Braided Bread | Spicy Braided Stuffed Bread | We Knead To Bake | #BreadBakers

After a break from blogging, it takes a lot of effort to get back to the routine. After a while, I joined the ‘We knead to Bake’ group again and this is my first bread that I have baked with

Read More Stuffed Braided Bread | Vegetable Stuffed Braided Bread | Spicy Braided Stuffed Bread | We Knead To Bake | #BreadBakers

3 Ingredients Bean Dip – Refried Beans Dip

I love entertaining and most of the times I struggle with choosing what to make for appetizer/starter. I don’t want to always make fried appetizers and sometimes prefer more engaging starters. This 3 ingredients bean dip is perfect for such

Read More 3 Ingredients Bean Dip – Refried Beans Dip