Masoor Dal Chutney | Orange Lentil Chutney

Masoor dal Chutney is a very aromatic chutney made with pink lentils, garlic and spices. It is a great accompaniment with idli or dosa. It was a lot of fun exploring some very new lentils for this weeks BM theme.

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Ullundhu Chutney | Urad Dal Chutney

South Indian families feast on idli’s and dosai’s very frequently. We are a little different though. If you talk to me husband, there will always be a complaint that I hardly make idli. I cannot argue because I am guilty

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Sannas From Goa with Special Goan Coconut Chutney – Steamed Yeasted Rice cakes with Coconut Green Chutney

7th April, 2014 Goa is the smallest state (by area) in India bordered by Maharashtra, Karnataka and the Arabian Sea. It is located in the Western part of India in a region known as the Konkan. Panaji is the capital

Read More Sannas From Goa with Special Goan Coconut Chutney – Steamed Yeasted Rice cakes with Coconut Green Chutney