Black-Eyed Peas and Potato Stew | Lobia and Aloo Subzi – (Vegan and Gluten Free)

Cold Winter nights calls for a bowl of this warm Black-Eyes Peas and Potato Stew made in the Instant Pot. Serve this Vegan and gluten free stew with some rice or crusty bread on the side.    Winter months calls

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Apple Turnovers with Phyllo (Filo) Pastry Sheets

Delicate and flaky Apple Turnovers with Phyllo (Filo) Pastry Sheets is the perfect dessert  to make this holiday season to entertain your guests.   My theme for this week’s BM is ‘Fall fruit Desserts’ and my favorite fruit to work

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Cinnamon Glazed Apple Bread

Apple, one of my favorite fruit and something we always have in our fruit basket. We use the apples in many different way other than just eating it. I have made several recipes with apples, Indian and other cuisines. I

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White Chocolate Macadamia Nut Cookies – Subway Style

White Chocolate and Macadamia Nut Cookies made with simple ingredients and tastes just like the Cookies from Subway restaurant.   The last recipe I have under the theme ‘Making take-outs at home’, is this White Chocolate Macadamia nuts cookie made

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Spiced Apple Jam

Apples are everywhere and this is the perfect season to make some Spiced Apple Jam. The spices in the jam will make the whole house smelling fabulous.    I came across a recipe for making strawberry jam in an empty

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Therattipal | Palkova | Thirattipaal

Therattipal | Palkova is a traditional Indian dessert made with just 2 main ingredients, Milk and Sugar. This traditional dessert is very close to my heart and I share many memories of it growing up.   Therattipal brings back lots

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