Gozleme | Turkish Spinach and Feta Flatbread

Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. 

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Fruit Focaccia | Sweet Focaccia with Dried Fruits

Mildly sweet Fruit focaccia, loaded with dried cherries and raisins that gives it the perfect balance of flavors.  Focaccia happens to be one of our favorite flatbread and I make them quite often for dinner. Our favorite happens to be

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Emirati Khameer | Khamir Flatbread from UAE

Emirati Khameer also known as the Khamir flatbread is a very popular flatbread in the United Arab Emirates. It is made with slightly sweet dough and is the softest ever flatbread that I have baked. Almost nearing the end of

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Dhal Puri | Trinidad Split Pea Stuffed Flatbread – Vegan Flatbread

Dhal Puri | Trinidad Split Pea Stuffed Flatbread is a Caribbean special flatbread made with split pea filling. It is delicious with a mix of simple spices and is a vegan flatbread Dhal puri, when I first heard the name,

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Chickpea Flatbread | Socca | Gluten free and Vegan French Flatbread

A very simple batter based Chickpea flatbread, also known as Socca which is Gluten free and Vegan The third recipe in thee A to Z International flatbread , the Chickpea Flatbread | Socca, brought lot of going back and forth

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Boulanee Katchalu | Afghani Bolani | Potato Spring Onions and Cilantro Stuffed Flatbread

Boulanee Katchalu | Afghani Bolani is a potato stuffed Vegan Flatbread from Afghanistan. Boulanee, also spelled as Bolani is a Farsi name for ‘stuffed bread’ and is a kind of flatbread from Afghanistan. This is once again a vegan flatbread and

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Mysore Pak | Traditional Indian Sweet

Mysore Pak is the first recipe that I wrote when making a list for this month’s Explore The Flavors Mega BM. Mysore pak is pretty intimidating sweet and even the experts have their fingers crossed when making it. The ingredients

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Gur Papdi | Gol Papdi | Sukhdi

Starting week 2 of our month long’Journey Through The Flavors’, I am starting with alphabet G. I have a very traditional Winter sweet that is popular in many states by different names. The Gur Papdi | Gol Papdi | Sukhdi, can

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3 Ingredient Banana Oatmeal Chocolate Chip Cookies

This week I am doing one of my favorite themes for BM and it is the 3 ingredients recipe. I simply love working with minimal ingredients. This 3 Ingredient Banana Oatmeal Chocolate Chip Cookies works especially great when you have

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Instant Pot Rajma Masala

  This week I will be posting different rice and gravy dishes as my theme for BM. If you have been following my posts, you would know that I am in love with my Instant Pot. It’s been over 2

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