Moroccan Stuffed Dates | Dates Stuffed with Almond Paste

Whole dates stuffed with mildly sweet and very rich almond paste makes these Moroccan Stuffed Dates and very popular dessert during the Ramadan Season. We are almost towards the end of the year and we just have 2 more weeks

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Apple Turnovers with Phyllo (Filo) Pastry Sheets

Delicate and flaky Apple Turnovers with Phyllo (Filo) Pastry Sheets is the perfect dessert  to make this holiday season to entertain your guests.   My theme for this week’s BM is ‘Fall fruit Desserts’ and my favorite fruit to work

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Cinnamon Glazed Apple Bread

Apple, one of my favorite fruit and something we always have in our fruit basket. We use the apples in many different way other than just eating it. I have made several recipes with apples, Indian and other cuisines. I

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White Chocolate Macadamia Nut Cookies – Subway Style

White Chocolate and Macadamia Nut Cookies made with simple ingredients and tastes just like the Cookies from Subway restaurant.   The last recipe I have under the theme ‘Making take-outs at home’, is this White Chocolate Macadamia nuts cookie made

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Therattipal | Palkova | Thirattipaal

Therattipal | Palkova is a traditional Indian dessert made with just 2 main ingredients, Milk and Sugar. This traditional dessert is very close to my heart and I share many memories of it growing up.   Therattipal brings back lots

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Thengai Burfi | Coconut Burfi | Coconut Fudge

This chewy and delicious Thengai Burfi / Coconut Burfi is made with grated fresh coconut, sugar and some nuts to flavor. A quick and easy dessert that is ready in no time.   This is one of the other sweets

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