Recap of A-Z Baking Around the World

  We have successfully completed our month long A-Z Baking Around the World Mega Marathon. This was truly a learning experience and we learned so much from each other and about other food cultures around the world. These month long

Read More Recap of A-Z Baking Around the World

X for Xtra Crunchy Pita Chips | Cinnamon Sugar Pita Chips

  In every Mega Marathon, the alphabet X is one of the hardest choice and I invariably come up with a funky name for the dish. I have come with one proper name in the past when I made the

Read More X for Xtra Crunchy Pita Chips | Cinnamon Sugar Pita Chips

V for Vanillekipferl | Austrian Vanilla Crescent Cookies

  Vanillakipferl originated from Vienna in Austria and is a very famous cookie during Christmas. These cookies are very popular throughout Europe and can be found in every coffee shop. Vanillakipferl cookies are shaped in the shape of crescent moon

Read More V for Vanillekipferl | Austrian Vanilla Crescent Cookies

U for Umm Ali | Egyptian Dessert

  Umm Ali, the name of the dish was very different and that made me venture deeper into it. When I saw that it was an Egyptian dessert, I immediately decided that we would like it. My family has an

Read More U for Umm Ali | Egyptian Dessert

R for Rice Flour Cookies | Naan Berenji | Egg Less Persian Rice Flour Cookies

  When shortlisting recipes about what to bake for the alphabet, this Persian rice flour cookie recipe caught my eyes. I was really attracted towards its snow white color and also wanted to experience what a Gluten free cookie would

Read More R for Rice Flour Cookies | Naan Berenji | Egg Less Persian Rice Flour Cookies

Q for Quesitos | Pineapple Quesitos

  Quesitos, is a Puerto Rico Cheese Puff Pastry which can be found in every bakery in the region. It is a very simple recipe made with puff pastry sheets, mildly sweetened cream cheese and sometimes have fruits added in

Read More Q for Quesitos | Pineapple Quesitos

N for Nazook / Nazouk | Armenian Pastry

  Nazook / Nazouk is a very flaky, tender Armenian Pastry that is served with coffee. When looking for recipes to make with alphabet N, this was the first recipe my husband looked. I fell in love with the name

Read More N for Nazook / Nazouk | Armenian Pastry

K for Kiffles / Kiflis | Hungarian Kiffles

  Kiffles are traditional Hungarian pastries that are made during the holiday season. These pastries are hand rolled paper thin and then stuffed with pastry/pie fillings. The dough is made with just 3 ingredients; cream cheese, butter and all purpose

Read More K for Kiffles / Kiflis | Hungarian Kiffles

J for Jan Hagel Cookies | Dutch Shortbread Cookies

  I was very excited to find this cookie recipe to make for the alphabet J. The name of the cookie was very attractive to look into, and I was drawn by the easy procedure and ingredients that the recipe

Read More J for Jan Hagel Cookies | Dutch Shortbread Cookies

F for Franzbrötchen

  Franzbrötchen, literally translated as “little French Breads”, is a German cousin of the famous French Croissant. When I first looked into the description, I had to think twice, if I was going to make something similar to the Croissant.

Read More F for Franzbrötchen