Cantonese Sweet and Sour Stir Fry with Tofu and Vegetables – IFC # 1

This is the first challenge for the group International food challenge and this month we are exploring the Cantonese Cuisine. The host for the month Saraswathi and Shobana had suggested four very unique dishes for us to try. Each and

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AlsaNyache ToNak (TonDak) and Pav – A Goan curry made with red cow peas and served with Homemade Dinner Rolls – BM # 30

ToNak or TonDak pav is a very popular Goan recipe that is made traditionally with the red cow peas. The gravy or masala that is made for this dish can be used with any type of beans or peas or

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Pulikaachal Puliyodharai

One of the must have bring back when I am coming back from India. I had been working hard to bring it close to my mother’s flavor so I can savor this even in her absence. The best part I

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