Focaccia with Herbed Oil and Caramelized Onions

Bread baking does not limit to baking just the loaves and the rolls. Pizzas and focaccias also fall in the bread category as they are yeasted and use similar ingredients and baking techniques. I bake pizza often at home and

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Kothamalli Sadam – Cilantro Rice – One Pot Coriander Leaves Rice – Lunch Box Recipe

This weekend when we were grocery shopping, I saw that cilantro bunches were on sale and was really fresh. I went really overboard and 3 large bunch of cilantro / coriander leaves. When putting the ingredients inside the refrigerator, I

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Y for Yelumichampazham Sevai – Lemon Sevai made with Rice sticks – Instant Lemon Sevai

The recipe selection for the alphabet Y started with Yam and stayed in yam for a long time. I just had no idea what kind of snack or tiffin to make with yam and kept postponing the dish too long.

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Ragi Idiyappam | Ragi Sevai | Finger Millet String Hopper | Kezhvaragu Idiyappam

I had a long time wish of cooking a main dish with ragi as I have never used it other than making Ragi savory dosai / crepes and Ragi sweet dosai / Sweet crepes. This mega marathon opened up my

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Q for Quinoa Dosai – Savory Quinoa Crepes

Quinoa is the new found super food and it has been used a lot lately.  I myself substitute it instead of rice to eat along with sambhar or rasam, though that is not one of my preferred methods to consume

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O for Oothappam – Onion Oothappam – Onion Uthappam

My husband always orders oothappam/Uthappam when eating out at an Indian restaurant. I am more of a rava dosai person and that is what I end up ordering most of the time. Oothappam can be made with idli / dosai

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Lunch Dinner Menus – North Indian Lunch / Dinner Menu #1 – Lauki Subzi , Jeera Pulao, Phulka and Cucumber Raita

Lunch menu/ dinner menu planning is the hardest part of my cooking. It takes me an hour finish my cooking on most of the days, but thinking of what to cook takes me hours. That is when I wanted to

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Paneer Fried Rice – Indo-Chinese Style Paneer Fried Rice

5th Nov, 2015 Rice is a staple for South Indians and we do not get tired of eating it. We do however want to eat it as many different recipes. We all love the Indo – Chinese fusion flavors in

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Adai Made with Brown Rice – Brown Rice and Lentils Crepe

I am blogging about the guilt free indulgences that I practice at my home this week and believe in making simple swaps to whole grains and flours made of whole grain and eliminating processed food from our every day diet

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Ven Pongal / Savory Pongal

Ven Pongal and gothsu is such a classic combination. Weekends are meant to relax, but with young kids, our weekends are crazier than the week days. Most of the weekends, we skip the breakfast and have an early lunch. This

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