Vegetable Masala Bhaath – Instant Pot Vegetable Masala Bhaath

I got into the ‘Instant Pot’ madness during the holiday time and finally gave in and indulged myself in one. I have to say, I was pretty overwhelmed with it in spite of having cooked in pressure cooker for a

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Vegetable Biriyani – Easy One Pot Vegetable Biriyani

When doing entrees, I realize that I have not one recipe from India. I tried to not make any Indian recipes for this month long marathon, but coming to comfort food, I had to go to my mother land and

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Kothamalli Sadam – Cilantro Rice – One Pot Coriander Leaves Rice – Lunch Box Recipe

This weekend when we were grocery shopping, I saw that cilantro bunches were on sale and was really fresh. I went really overboard and 3 large bunch of cilantro / coriander leaves. When putting the ingredients inside the refrigerator, I

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Paneer Fried Rice – Indo-Chinese Style Paneer Fried Rice

5th Nov, 2015 Rice is a staple for South Indians and we do not get tired of eating it. We do however want to eat it as many different recipes. We all love the Indo – Chinese fusion flavors in

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Maangai Saadham | Raw Mango Rice

Prepared rice / Kalandha saadham is something I make when I have no clue what to make for lunch or dinner. Maangai Saadham | Raw Mango Rice was something I have always wanted to make but for some reason the

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Vaangi Bhaat / Kathirikkai Saadham / Eggplant Rice – Version 2

People who know me often say that I go out of control when shopping fresh produce. It is true that I have very less self control when I am surrounded by fresh fruits and vegetables. After many days or is

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Spicy Schezwan Fried Rice with Homemade Schezwan Sauce

27th Nov, 2013  For the last day of cooking from a partner’s blog, I chose to make this spicy Schezwan style fried rice. Both my boys love fried rice. Last night when I was scrambling for dinner idea, this recipe

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Indo-Chinese Fried Rice – BM #32

11th Sept 2013 Under the street food category, this is another recipe that I love. When I make the Gobhi Manchurian, I always pair it up with this very simple fried rice. Most of the times, I miss eating it

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Koshari/Kushari (A popular Egyptian street food made of rice and lentil)

Koshari or Kushari is a very popular Egyptian dish made of rice and lentil, served with a spicy tomato sauce and caramelized onions. We first ate this dish in one of the local Middle Eastern restaurant. I was amazed to

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Pulikaachal Puliyodharai

One of the must have bring back when I am coming back from India. I had been working hard to bring it close to my mother’s flavor so I can savor this even in her absence. The best part I

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