I am so happy to begin my April Mega Blogging Marathon, where we will be blogging non-stop for the whole month. We do this as a group twice a year and each time we have a varied and challenging theme
‘Melt in the mouth’, I have heard this term many times when people describe food and this is the first time I am experiencing this in a paratha. My dear friend Arthi gave me this recipe and asked me to
Recreating my childhood memories with the kids – This Sweet Paratha | Sweet Roti | Sugar Stuffed Flatbread was my favorite kind of flat bread growing up and now it is my kid’s favorite as well. Memories of different food
Chili Parotta aka Kothu Parotta is a spicy blend of shredded, fried parotta pieces mixed with spiced gravy and served as a main dish with Raita on the side. This week I am redoing few of my old posts
Sheermal / Shirmal is one of the breads that was in my bookmarked list for a long time. We used to bake different breads each month with a group called ‘We Knead to Bake’ and this bread was one
This week my theme for Blogging Marathon is Flavors of India and I decided to explore certain states in India. The first recipe I have in this series is this Bajra roti / Pearl Millet flatbread from Haryana. I had
Just in time for Valentine Day, I have made these really delicious and healthy Beetroot paratha. This is such a lovely lunch box paratha that is very attractive and also very healthy. I always liked beets and the only thing
Parathas or Theplas are a perfect choice when you don’t want to make a side dish in elaborate and just have a simple filling meal. My mother introduced me to this recipe after she ate it at my cousin’s place.