O for Obi Non | Uzbek Flatbread | Vegan Flatbread

  Obi Non, a flatbread from Uzbekistan was the first and only choice I had decided for the alphabet ‘O’. Obi Non is made with just a few ingredients and has no fat in it. The bread is traditionally baked

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N for Nazook / Nazouk | Armenian Pastry

  Nazook / Nazouk is a very flaky, tender Armenian Pastry that is served with coffee. When looking for recipes to make with alphabet N, this was the first recipe my husband looked. I fell in love with the name

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L for Lagana Bread | Greek Lenten Flatbread | Vegan Flatbread

  I really should be thankful for my wonderful, food loving husband for helping me find these delicious and different breads for my blog. When looking to bake for the alphabet L, I wanted something savory. We have had enough

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K for Kiffles / Kiflis | Hungarian Kiffles

  Kiffles are traditional Hungarian pastries that are made during the holiday season. These pastries are hand rolled paper thin and then stuffed with pastry/pie fillings. The dough is made with just 3 ingredients; cream cheese, butter and all purpose

Read More K for Kiffles / Kiflis | Hungarian Kiffles