Qutab | Kutab | Azerbaijani Stuffed Flatbread

Qutab | Kutab | Azerbaijani Stuffed Flatbread is a popular breakfast recipe and the choices for filling can be unlimited. I made mine with Onion and Cheese filling with some fresh herbs and served it for weekend brunch.  Qutab |

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Onion and Poppy Seed Pletzel | Onion Bread Board

Onion and Poppy Seed Pletzel is a European flatbread similar to Focaccia. It is commonly referred to as the Onion Bread Board and can be found in bakeries in NYC.  Onion and Poppy Seed Pletzel | Onion Bread Board, is

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Norwegian Crisp Bread | Knekkebrød

Norwegian Crisp Bread | Knekkebrød, is a wonderful hard bread loaded with whole grains and seeds. Great for snacking and for energy boost.  We are mid way through our A to Z International Flatbread series and for the alphabet N,

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Lepinja Bread | Croatian Flatbread

Lepinja Bread | Croatian Flatbread, is a crusty bread with a lovely crumb that is perfect to be served with any dish. It is a great bread to soak up any flavor that we serve it with.  Doing the A

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Fruit Focaccia | Sweet Focaccia with Dried Fruits

Mildly sweet Fruit focaccia, loaded with dried cherries and raisins that gives it the perfect balance of flavors.  Focaccia happens to be one of our favorite flatbread and I make them quite often for dinner. Our favorite happens to be

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Chickpea Flatbread | Socca | Gluten free and Vegan French Flatbread

A very simple batter based Chickpea flatbread, also known as Socca which is Gluten free and Vegan The third recipe in thee A to Z International flatbread , the Chickpea Flatbread | Socca, brought lot of going back and forth

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Zapiekanka | Polish Open-Faced Sandwich

The month of April just flew by and here I am with the last letter of my month long blogging. Z was an easy alphabet this time around and Zapiekanka | Polish Open-Faced Sandwich was one of the very early

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Z for Zopf / Züpfe | Swiss Braided bread

  Zopf or Züpfe literally means ‘braided bread’. This is a Swiss special bread that is usually eaten on a Sunday morning (can be eaten other days as well). This is a simple enriched bread made with flour, milk, yeast, butter

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V for Vanillekipferl | Austrian Vanilla Crescent Cookies

  Vanillakipferl originated from Vienna in Austria and is a very famous cookie during Christmas. These cookies are very popular throughout Europe and can be found in every coffee shop. Vanillakipferl cookies are shaped in the shape of crescent moon

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O for Obi Non | Uzbek Flatbread | Vegan Flatbread

  Obi Non, a flatbread from Uzbekistan was the first and only choice I had decided for the alphabet ‘O’. Obi Non is made with just a few ingredients and has no fat in it. The bread is traditionally baked

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