Fruit Focaccia | Sweet Focaccia with Dried Fruits

Mildly sweet Fruit focaccia, loaded with dried cherries and raisins that gives it the perfect balance of flavors.  Focaccia happens to be one of our favorite flatbread and I make them quite often for dinner. Our favorite happens to be

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Breadsticks – Olive Garden Style Breadsticks

Olive Garden is one of our favorite restaurants to go. My boys love to eat there and if given a choice they would pick Olive Garden for our every week eating out trip. Lately I have been very disappointed with

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Basil-Pine Nut Pesto / Pesto Alla Genovese

Pesto is a sauce that originated in Genoa in the Liguria region of Northern Italy. This is such an aromatic and bright sauce that is not cooked and made with fresh basil leaves, garlic, pine nuts, olive oil and parmesan

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Pasta Primavera – Spring Vegetable Pasta

This week for blogging marathon, I am going to be making three different sauces for pastas. This theme was very interesting as it gave me an opportunity to explore different vegetarian sauces to go with pasta. I sort of stuck

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Arrabbiata Sauce – Penne All ‘Arrabbiata

This is one of the hottest sauces that I have tasted in the Italian cuisine. There might be several other recipes that are spicier than this that I have not tasted yet. The only place I have eaten Arrabbiata sauce

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