Vietnamese Iced Coffee | Ca Phe Sua Da

For the third and last day of journey through the Asian countries, I have a Vietnamese Iced Coffee | Ca Phe Sua Da recipe. We traveled to India and Korea for the past 2 days with Papaya Lassi and Bori-Cha.

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Bori-Cha | Korean Barley Tea

Bori-Cha | Korean Barley Tea, a nutty tea made with toasted barley and water. This can be served either cold or warm.  Barley tea has its origin from East-Asia and is famous in Japan, China and Korea. It is a

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Papaya Lassi | Papaya and Yogurt Smoothie

Papaya Lassi | Papaya and Yogurt Smoothie is a sweetened Yogurt drink made with Papaya and Cardamom. One of the best thirst quenchers for the hot summer days.  After the month long A to Z Blogging Marathon in April, I

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Zapiekanka | Polish Open-Faced Sandwich

The month of April just flew by and here I am with the last letter of my month long blogging. Z was an easy alphabet this time around and Zapiekanka | Polish Open-Faced Sandwich was one of the very early

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Yogurt Blueberry Banana Granola Parfait

We are almost getting near to the end of the Month Long A to Z Marathon. For the alphabet Y, I decided to make a simple breakfast Parfait with fruits that I like. We always have a bag of frozen

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Xni Pec Salsa | Habanero Salsa

Xni Pec Salsa, literally translates to ‘Dog’s Nose’ in Mayan language. The salsa is so hot that we all end up having a wet nose just like the dog’s. Having said that I have to say that the Xni Pec Salsa

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Waffles | Classic Waffles Recipe

Waffles are one of our favorite weekend breakfast to eat and the boys get too excited when I make it from scratch. Making waffles from scratch is not too hard but yet I am guilty of making it from the

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Victorian Milk Bread

When deciding the recipe for V, I made up my mind, that I wanted to bake something. I have not baked any breads for this Mega BM. I was struggling to find a recipe to fit my theme and that

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Uppittu | Rava Upma | Semolina Upma

Uppittu | Rava Upma | Semolina Upma, is the not so popular breakfast / dinner item. The best part is I am the only one who is not a big fan of Rava / Semolina UPma and none of the

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Samosa | Potato and Peas filled Savory Pastry

It has always been my dream to make my own Samosa | Vegan Potato and Peas filled Pastry. My love for this pastry started when I spent my childhood growing up in Uttar Pradesh. Being young, I was not as

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