Hayagreeva Maddi | Hayagriva Maddi

Hayagreeva Maddi | Hayagriva Maddi, was a very new dessert that I came across when looking for what to make with alphabet H. It was the week of my little ones birthday and I was looking for some traditional sweet

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Gur Papdi | Gol Papdi | Sukhdi

Starting week 2 of our month long’Journey Through The Flavors’, I am starting with alphabet G. I have a very traditional Winter sweet that is popular in many states by different names. The Gur Papdi | Gol Papdi | Sukhdi, can

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Farro Salad with Tahini Vinaigrette

Choosing to make Farro Salad with Tahini Vinaigrette for the alphabet F,  was the easiest for me yet in this series. I love the texture of the farro and have been waiting a long time to use it in a dish

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Esquites | Creamy Mexican Street Corn Salad

When thinking of alphabet E, the choices were many. I had plans to make Empanada, but that is already made and blogged about. Then I wanted to make something with Ellu (sesame), but had better plans for its usage. That

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Double Ka Meetha

Double Ka Meetha is a very popular dessert in the Hyderabad cuisine. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. Double Ka Meetha can be loosely referred to as the Indian bread

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Chickpea Shawarma Wrap | Vegetarian Shawarma Sandwich

Shawarma, one of the most popular Middle Eastern street food that is usually stuffed with grilled meat, a cooling sauce and some tomatoes and onions. So for Day 3, for my alphabet C, I made the vegetarian version of this

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Restaurant Style Paneer Butter Masala

Back in my school and college days, whenever we go to eat out my choice of side dish to order would be Restaurant Style Paneer Butter Masala . There is just something in that dish that is captivating to many

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Avocado Paratha | Avocado Flatbread

‘Melt in the mouth’, I have heard this term many times when people describe food and this is the first time I am experiencing this in a paratha. My dear friend Arthi gave me this recipe and asked me to

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Peas Pulao | Matar Pulao

Peas Pulao | Matar Pulao is a very simple rice dish, which pairs very well with spicy and creamy side dishes. I always have a rice recipe when I make roti and subzi for lunch or dinner. This is one

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3 Ingredient Chocolate Covered Pretzels

These 3 Ingredient Chocolate Covered Pretzels, actually can go under 2 ingredient recipes. This week I am working on 3 ingredient recipes and after the 3 Ingredient Old Fashioned Kettle Corn Popcorn and 3 Ingredient Banana Oatmeal Chocolate Chip Cookies, I am posting this

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