Simple Garden Salad

This week, I have been making Summer salads that is loved by my family, especially my boys. I am very thankful that I don’t have to struggle to make my boys eat their vegetables. In fact, my problem is the

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Barley Cucumber Salad | Summer Barley Salad

Couple of weeks back when I made the Korean Barley Tea / Bori-Cha, I had mentioned in the post that I have a salad recipe coming that I made with the barley that I used to make the tea. This Barley

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Announcing Kid’s Delight Event – Summer Salads

I am very happy to host Srivalli’s Kid’s Delight event with my theme being summer salads. The event runs from June 16th, 2018 to July 15th, 2018. Kids are out from school (here in the US) and I am in

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Vegetarian 15 Bean Soup in Instant Pot

This Vegetarian 15 Bean Soup made in the Instant Pot is ready under an hour and is the perfect meal with some crusty bread on the side. I make soups especially for my boys and with my struggle to get

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Dali Thoy | Konkani Style Dal | Vegan Spiced Lentil

Dali Thoy, a simple Vegan Spiced Lentil / Dal made with minimal ingredients. This will be a great soup to serve on a chilly night with some homemade Indian flatbread or rice. It is already the last month of the

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Savory Phyllo (Filo) Cups – Mexican Flavored Appetizer

These tiny bite sized Savory Phyllo Cups is a great Mexican flavored appetizers that kids would love. These phyllo cups will be great for parties and holiday dinners. After puff pastry sheet, The phyllo (filo) pastry sheet is my next

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Mozzarella Sticks Made with Puff Pastry

Crispy on the outside and gooey on the inside, these Mozzarella sticks made with puff pastry, will be something the kids would love and would keep them coming back for more. This week I am going to be making Kid’s

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Announcing Kid’s Delight – Family Recipes

I am very happy to host Valli’s Kid’s Delight Event for the month. The theme for this month is Family Recipes. There are certain recipes in the family that was liked by you and now is something that your kids

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Baked Apple Chips

The other day, in one of my son’s classes, I tasted Apple chips that a parent had bought from the nearby store. That was the first time, I have ever eaten chips made with apple and the best part was,

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