Himbasha | H’mbasha | Ambasha | Ethiopian Flatbread

Himbasha | H’mbasha | Ambasha is an Ethiopian Flatbread, often made as a celebratory bread. It is a mildly sweet flatbread flavored with cardamom, raisin and black sesame seeds.  Himbasha | H’mbasha | Ambasha, is an Ethiopian celebration bread, made

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Gozleme | Turkish Spinach and Feta Flatbread

Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. 

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Fruit Focaccia | Sweet Focaccia with Dried Fruits

Mildly sweet Fruit focaccia, loaded with dried cherries and raisins that gives it the perfect balance of flavors.  Focaccia happens to be one of our favorite flatbread and I make them quite often for dinner. Our favorite happens to be

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Emirati Khameer | Khamir Flatbread from UAE

Emirati Khameer also known as the Khamir flatbread is a very popular flatbread in the United Arab Emirates. It is made with slightly sweet dough and is the softest ever flatbread that I have baked. Almost nearing the end of

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Dhal Puri | Trinidad Split Pea Stuffed Flatbread – Vegan Flatbread

Dhal Puri | Trinidad Split Pea Stuffed Flatbread is a Caribbean special flatbread made with split pea filling. It is delicious with a mix of simple spices and is a vegan flatbread Dhal puri, when I first heard the name,

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Chickpea Flatbread | Socca | Gluten free and Vegan French Flatbread

A very simple batter based Chickpea flatbread, also known as Socca which is Gluten free and Vegan The third recipe in thee A to Z International flatbread , the Chickpea Flatbread | Socca, brought lot of going back and forth

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Boulanee Katchalu | Afghani Bolani | Potato Spring Onions and Cilantro Stuffed Flatbread

Boulanee Katchalu | Afghani Bolani is a potato stuffed Vegan Flatbread from Afghanistan. Boulanee, also spelled as Bolani is a Farsi name for ‘stuffed bread’ and is a kind of flatbread from Afghanistan. This is once again a vegan flatbread and

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Aish Baladi | Egyptian Flatbread | Vegan Flatbread from Egypt

Aish Baladi is an ancient Egyptian Flatbread made with 100% Whole Wheat flour and is Vegan.  We are beginning our Month long Mega Blogging Marathon and the theme for this month is very close to my heart. I am going

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Zapiekanka | Polish Open-Faced Sandwich

The month of April just flew by and here I am with the last letter of my month long blogging. Z was an easy alphabet this time around and Zapiekanka | Polish Open-Faced Sandwich was one of the very early

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Yogurt Blueberry Banana Granola Parfait

We are almost getting near to the end of the Month Long A to Z Marathon. For the alphabet Y, I decided to make a simple breakfast Parfait with fruits that I like. We always have a bag of frozen

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