Therattipal | Palkova is a traditional Indian dessert made with just 2 main ingredients, Milk and Sugar. This traditional dessert is very close to my heart and I share many memories of it growing up. Therattipal brings back lots
This chewy and delicious Thengai Burfi / Coconut Burfi is made with grated fresh coconut, sugar and some nuts to flavor. A quick and easy dessert that is ready in no time. This is one of the other sweets
Diwali festival is not complete without its own share of savory snacks / kara bakshanam. As much as we love to eat sweets, it needs a perfect balance of savory snacks to balance it out. Diwali is a festival when
10 Burfis and Pedas to make for Diwali this year. Check out the recipes with step by step pictures to make these delicious desserts Diwali / Deepavali, is around the corner and it is time to start preparing the
Chewy coconut ladoos made with freshly grated coconut and sweetened condensed milk. The last recipe under my theme for week which is Diwali sweets and savories is this Coconut Ladoo. I started the series with Rava ladoo and ending it
This spiced Mixture of puffed rice, nuts and raisins makes a great evening snack with a cup of coffee or tea. Diwali is never complete without mixture. The traditional South Indian mixture has many individual components that are then combined.
Rava Urundai or Rava Ladoo is a quick and easy traditional sweet that is loved by all. Made with roasted rava / semolina, ghee and nuts, this delicious treat can be made in under 30 minutes. Diwali / Deepavali is
Ukkarai – Okkarai is a traditional sweet made during the festival of Deepavali / Diwali. Growing up I have never eaten this as it is not in our tradition, but after coming to the blogging world, I have seen this