Plantain Balls | Kaklo | Krakro | Ghanaian Spicy Plantain Balls

Ghana cuisine uses abundance of plantains in their cooking and I was amazed to see so many vegetarian snacks that I could make with them. Most of the recipes (if not all) called for over-ripe plantains. When they mean over

Read More Plantain Balls | Kaklo | Krakro | Ghanaian Spicy Plantain Balls

Churros – Mexican Churros made with 3 Ingredients – Cinco De Mayo Special Dessert

When I made my list for the 3 ingredients recipe, I clearly had no idea that I had planned this recipe just in time for Cinco de Mayo. I have always enjoyed churros, but lately it is very hard to

Read More Churros – Mexican Churros made with 3 Ingredients – Cinco De Mayo Special Dessert

Z for Zucchini Bajji – Deep Fried Battered Zucchini

I am at the end of the mega marathon and the last week was a challenge with me being not so ready with the dishes. It is a great pleasure to do these month long marathons with friends as we

Read More Z for Zucchini Bajji – Deep Fried Battered Zucchini

V for Vazhaipoo Vadai – Banana Flower Masala Vadai – Lentil Fritters with Banana Flower

Making vazhaipoo vadai has been my long time wish and finally this mega marathon gave me a chance to make it. Living in US, we don’t get many opportunities as in India to cook with this vegetable. Whenever I get

Read More V for Vazhaipoo Vadai – Banana Flower Masala Vadai – Lentil Fritters with Banana Flower

T for Thaen Mittai – Then Mittai – Potti Kadai Special Thaen Mittai

If you grew up in Tamil Nadu, you would have definitely enjoyed these thaen mittai from the potti kadai / tea kadai / tea stalls at least once. For me, the memories are deep rooted and I still hunt for

Read More T for Thaen Mittai – Then Mittai – Potti Kadai Special Thaen Mittai

S for Semiya Pakoda | Vermicelli Pakora | Semiya Pakoda with Leftover Semiya Upma | Vermicelli Fritters

Alphabet ‘S’ sounds so simple, but I was stuck deciding what to make with this alphabet. Semiya was the only ingredient that kept coming to my mind, but I have pretty much made all the Tamil Nadu dishes that we

Read More S for Semiya Pakoda | Vermicelli Pakora | Semiya Pakoda with Leftover Semiya Upma | Vermicelli Fritters