Ghana cuisine uses abundance of plantains in their cooking and I was amazed to see so many vegetarian snacks that I could make with them. Most of the recipes (if not all) called for over-ripe plantains. When they mean over
When I made my list for the 3 ingredients recipe, I clearly had no idea that I had planned this recipe just in time for Cinco de Mayo. I have always enjoyed churros, but lately it is very hard to
I am at the end of the mega marathon and the last week was a challenge with me being not so ready with the dishes. It is a great pleasure to do these month long marathons with friends as we
Making vazhaipoo vadai has been my long time wish and finally this mega marathon gave me a chance to make it. Living in US, we don’t get many opportunities as in India to cook with this vegetable. Whenever I get
If you grew up in Tamil Nadu, you would have definitely enjoyed these thaen mittai from the potti kadai / tea kadai / tea stalls at least once. For me, the memories are deep rooted and I still hunt for
Alphabet ‘S’ sounds so simple, but I was stuck deciding what to make with this alphabet. Semiya was the only ingredient that kept coming to my mind, but I have pretty much made all the Tamil Nadu dishes that we
Next on my aval/poha dishes comes a savory snack. These vadai made with aval were so crisp and they remained crisp even after a while. This makes it a perfect choice as starters/appetizers for parties. These Aval Vadai – Aval
Jharkhand is a state in the Eastern part of India that was carved out of Bihar in the year 2000. Jharkhand that means ‘ The land of Forests’ shares its border with Bihar, Uttar Pradesh, Chhattisgarh, Odisha and West Bengal.