Black-Eyed Peas and Potato Stew | Lobia and Aloo Subzi – (Vegan and Gluten Free)

Cold Winter nights calls for a bowl of this warm Black-Eyes Peas and Potato Stew made in the Instant Pot. Serve this Vegan and gluten free stew with some rice or crusty bread on the side.    Winter months calls

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Dali Thoy | Konkani Style Dal | Vegan Spiced Lentil

Dali Thoy, a simple Vegan Spiced Lentil / Dal made with minimal ingredients. This will be a great soup to serve on a chilly night with some homemade Indian flatbread or rice. It is already the last month of the

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Palak Paneer | Palak Tofu | Tofu or Paneer in Spinach Gravy

Palak Paneer / Palak Tofu made with fresh spinach leaves and simple masala is a great side dish with some Phulkas / rotis and rice.    This is the third recipe that I am updating my pictures. It is always

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Chili Parotta | Kothu Parotta | Mixed Parotta

Chili Parotta aka Kothu Parotta is a spicy blend of shredded, fried parotta pieces mixed with spiced gravy and served as a main dish with Raita on the side.    This week I am redoing few of my old posts

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Baingan Bharta | Roasted Eggplant Subzi

Roasted Eggplants with spices brings out the wonderful flavor of Baingan Bharta. Serve with roti, Paratha or rice and enjoy this Punjabi delight subzi.   I have been blogging for over 7 years and have more than 700 recipes on

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Therattipal | Palkova | Thirattipaal

Therattipal | Palkova is a traditional Indian dessert made with just 2 main ingredients, Milk and Sugar. This traditional dessert is very close to my heart and I share many memories of it growing up.   Therattipal brings back lots

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