Chili Parotta | Kothu Parotta | Mixed Parotta

Chili Parotta aka Kothu Parotta is a spicy blend of shredded, fried parotta pieces mixed with spiced gravy and served as a main dish with Raita on the side.    This week I am redoing few of my old posts

Read More Chili Parotta | Kothu Parotta | Mixed Parotta

Baingan Bharta | Roasted Eggplant Subzi

Roasted Eggplants with spices brings out the wonderful flavor of Baingan Bharta. Serve with roti, Paratha or rice and enjoy this Punjabi delight subzi.   I have been blogging for over 7 years and have more than 700 recipes on

Read More Baingan Bharta | Roasted Eggplant Subzi

Therattipal | Palkova | Thirattipaal

Therattipal | Palkova is a traditional Indian dessert made with just 2 main ingredients, Milk and Sugar. This traditional dessert is very close to my heart and I share many memories of it growing up.   Therattipal brings back lots

Read More Therattipal | Palkova | Thirattipaal

Thengai Burfi | Coconut Burfi | Coconut Fudge

This chewy and delicious Thengai Burfi / Coconut Burfi is made with grated fresh coconut, sugar and some nuts to flavor. A quick and easy dessert that is ready in no time.   This is one of the other sweets

Read More Thengai Burfi | Coconut Burfi | Coconut Fudge

10 Savory Snacks to Make for Diwali | Diwali Snacks

Diwali festival is not complete without its own share of savory snacks / kara bakshanam. As much as we love to eat sweets, it needs a perfect balance of savory snacks to balance it out. Diwali is a festival when

Read More 10 Savory Snacks to Make for Diwali | Diwali Snacks

Masoor Dal Chutney | Orange Lentil Chutney

Masoor dal Chutney is a very aromatic chutney made with pink lentils, garlic and spices. It is a great accompaniment with idli or dosa. It was a lot of fun exploring some very new lentils for this weeks BM theme.

Read More Masoor Dal Chutney | Orange Lentil Chutney