Ammini Kozhukattai | Vegan Spiced Rice Flour Balls, is a Gluten Free snack that is simple to make and very flavorful. This is one of my grandmother’s favorite recipe. When I was planning out my third recipe under the Steamed
Puzhungal Arisi Pidi Kozhukattai | Steamed Savory Rice Balls, is a delicious dinner choice made with Par boiled / Idli rice. The savory rice balls are steamed and are very healthy. This recipe is Vegan and Gluten Free. I am
Therattipal | Palkova is a traditional Indian dessert made with just 2 main ingredients, Milk and Sugar. This traditional dessert is very close to my heart and I share many memories of it growing up. Therattipal brings back lots
This spiced Mixture of puffed rice, nuts and raisins makes a great evening snack with a cup of coffee or tea. Diwali is never complete without mixture. The traditional South Indian mixture has many individual components that are then combined.
Rava Urundai or Rava Ladoo is a quick and easy traditional sweet that is loved by all. Made with roasted rava / semolina, ghee and nuts, this delicious treat can be made in under 30 minutes. Diwali / Deepavali is
Being a South Indian, sambhar and kuzhambu are something that we make on regular basis. Different sambhars and kuzhambu is what my family makes everyday, but I am an exception in that. I don’t just cook South Indian food
When it comes to comfort food, my go to recipe is a kootu. I love eating hot kootu with rice and paruppu. I make kootu on lazy days when I am not in a mood to cook anything elaborate. Kootu
Even before I start writing this post, I have to admit that upma’s are my least favorite food to eat. I still make them as they are quick to make and works great for a weeknight dinner. My upma’s are
I am at the end of the mega marathon and the last week was a challenge with me being not so ready with the dishes. It is a great pleasure to do these month long marathons with friends as we
The recipe selection for the alphabet Y started with Yam and stayed in yam for a long time. I just had no idea what kind of snack or tiffin to make with yam and kept postponing the dish too long.