G for Grissini | Traditional Italian Breadsticks

  When thinking about breadsticks, the first thing that comes to my mind is the soft breadsticks that they serve at the Italian restaurants. My family is greatly addicted to the breadsticks that they serve at Olive Garden that I

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Spinach and Ricotta Cheese Lasagna Roll-Ups

Lasagna is one of our favorite Italian dishes that we almost never get to eat outside. In every restaurant the lasagna is pre made and has some kind of meat in it. Hence, the only lasagna our family has tasted

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Creamy Pesto Baked Pasta – Baked Pasta with Pesto and Cherry Tomatoes

This is the 4th week of the blogging Mega Marathon and I have chosen to do Entrees all this week. The recipes I chose are something we like to eat as a family. More than being a fancy entrée, the

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Focaccia with Herbed Oil and Caramelized Onions

Bread baking does not limit to baking just the loaves and the rolls. Pizzas and focaccias also fall in the bread category as they are yeasted and use similar ingredients and baking techniques. I bake pizza often at home and

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Pizza Swirl Bread

Bread has become such an integral part of my family’s life and ever since I have started baking breads, I just love to try out different combinations and flavors. To this date, my favorite bread is the Semolina bread. I

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Pasta Salad with Sun Dried Tomatoes

Pasta Salad with Sun Dried Tomatoes – A salad that can be a meal by itself.  Pasta and vegetables marinating in a tangy dressing and is best when served chilled.    I always wonder how people just salad as their

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