Thekua | Baked Thekua Recipe, is a popular festive recipe from the states of Bihar and Jharkhand. Indian Cuisine is a treasure of recipes and the more we dig into a particular cuisine, the more we come across traditional recipes.
Spicy Oven Roasted Sweet Potatoes is just the perfect side dish for the Thanksgiving meal or any fall gathering. This recipe is a perfect balance of sweet and spicy. Fall recipes are not complete without cooking with sweet potatoes. Fall
The bright and vibrant Beetroot Poriyal with Onion | Beetroot Stir Fry is a perfect side dish with any meal. Perfect for the Fall weather. Fall reminds all of us right away of Apples and Pumpkins. I am a big apple
Enjoy the fall season with the seasonal Apple Fruit. Do not miss the Cinnamon Apple Crumb as the topping for these delicious muffins. These Apple Muffins with Cinnamon Apple Crumb is the perfect recipe for this fall season. We just blinked
Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that has been my favorite as a child to this date. Enjoy this traditional sweet for this Diwali. Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that I grew up
Coconut Gulkand Burfi is an aromatic and flavored dessert made with coconut and Rose Petal Preserve. I love Burfi and out of the all I make, Coconut burfi happens to be my favorite. My theme for this week’s BM is
A delicious Savory snack made with mashed potato and chickpea flour / besan. A perfect savory snack to make for this festival season. After the A to Z International Flatbread series, I am back to the routine BM and my
Xian Bing | Chinese Stuffed Pancake is a dough based popular street food recipe. My vegetarian version of this recipe is made with vegetables and tofu. I can’t express my joy and excitement when I found a recipe starting with
Whole Wheat Phulka | Pulka | Roti, is a puffed up, very soft flatbread commonly made in the Indian household. Cooking the flatbread directly over the flame gives it the amazing flavor and the texture. Whole Wheat Phulka | Pulka
Veechu Parotta, one of the recipes that I have always seen street vendors make with such an ease. Layers of the thinly rolled dough makes this very flaky and delicious flatbread that is a popular street food in Tamil Nadu.