Aloo Methi Rasedar Subzi | Vegan Potato Curry

A quick and delicious Aloo Methi Rasedar Subzi | Vegan Potato Curry that can be made under 30 minutes.  This week I am making 3 recipes that are going to fit under the theme of ‘Prep to table in 30

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Vegetable Pulao | How to make Veg Pulao

A simple and quick to make Vegetable Pulao recipe. Made with mixed vegetables, spices and rice, this Vegetable Pulao will be a perfect side dish for your lunch or dinner.  I am redoing my old posts every now and then

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Spicy Oven Roasted Sweet Potatoes

Spicy Oven Roasted Sweet Potatoes is just the perfect side dish for the Thanksgiving meal or any fall gathering. This recipe is a perfect balance of sweet and spicy.  Fall recipes are not complete without cooking with sweet potatoes. Fall

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Xian Bing | Chinese Stuffed Pancake – Vegetarian

Xian Bing | Chinese Stuffed Pancake is a dough based popular street food recipe. My vegetarian version of this recipe is made with vegetables and tofu.  I can’t express my joy and excitement when I found a recipe starting with

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Whole Wheat Phulka | Pulka | Roti

Whole Wheat Phulka | Pulka | Roti, is a puffed up, very soft flatbread commonly made in the Indian household. Cooking the flatbread directly over the flame gives it the amazing flavor and the texture.  Whole Wheat Phulka | Pulka

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Pol Roti | Sri Lankan Coconut Flatbread

Pol Roti | Sri Lankan Coconut Flatbread is a delicious coconut flavored flatbread from the islands of Sri Lanka. This is a great option for breakfast or brunch and is so simple to make. When looking to make recipes for

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Mahjouba | Algerian Crepes

A very thin and flaky flatbread made with semolina flour and filled with a spicy tomato and onion mixture.  When looking for a recipe to make with M, I kept skipping past the Mahjouba recipe as most of the recipe

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Janta Roti | Odisha Style Flatbread

Janta Roti | Odisha Style Flatbread, is one of the softest roti I have made on stove top. This is made with precooked dough and hence the soft texture and also makes it an easy bread to digest. We are

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Gozleme | Turkish Spinach and Feta Flatbread

Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. 

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Boulanee Katchalu | Afghani Bolani | Potato Spring Onions and Cilantro Stuffed Flatbread

Boulanee Katchalu | Afghani Bolani is a potato stuffed Vegan Flatbread from Afghanistan. Boulanee, also spelled as Bolani is a Farsi name for ‘stuffed bread’ and is a kind of flatbread from Afghanistan. This is once again a vegan flatbread and

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