Thinai Ven Pongal Recipe | Foxtail Millet Savory Pongal – Vegan and Gluten Free Recipe

Ven Pongal and Gothsu are one of my favorite comfort meals! It is sort of a regular at our house and lucky for me that my boys love it as well. It is one of the easiest one pot meals

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Simple Cabbage Biriyani | Spiced Cabbage Rice

Biriyani is one of the most daunting recipes for me to cook. I always make the biriyani as a weekend lunch when I have more time to make it. I have always used fresh spices in the past and never

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Sambhar Sadham | South Indian Sambhar Rice

I have to confess something! Well, it is not a big deal, maybe….but for me it feels like I learned a whole new thing when I made this Sambhar Sadham recipe. Forever I have been thinking that Bisi Bela Baath and

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Rajgira Aloo Poori | Amaranth Flour Poori

This month’s Mega BM has allowed me to experiment me with several new whole grains. Amaranth seed is one such whole grain that I have wanted to try for a long time. Vrat ki Poori or this Rajgira Aloo Poori |

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Pav Bhaji

I love Pav Bhaji ever since when I was a child, but nothing close to how much my little one loves it. I have to say my little one is crazy about Pav Bhaji and that is pretty much all

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Idli | Fermented Rice Cake – Vegan and Gluten Free

Idli, the most staple breakfast of South India. There is no household in the Southern India that do not grind the idli batter routinely at their house. It is a very staple breakfast and also a great dinner option. My

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Farro Salad with Tahini Vinaigrette

Choosing to make Farro Salad with Tahini Vinaigrette for the alphabet F,  was the easiest for me yet in this series. I love the texture of the farro and have been waiting a long time to use it in a dish

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Akki Roti | Karnataka Akki Roti | Rice Flour Roti (Vegan and Gluten Free)

I am so happy to begin my April Mega Blogging Marathon, where we will be blogging non-stop for the whole month. We do this as a group twice a year and each time we have a varied and challenging theme

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Avocado Paratha | Avocado Flatbread

‘Melt in the mouth’, I have heard this term many times when people describe food and this is the first time I am experiencing this in a paratha. My dear friend Arthi gave me this recipe and asked me to

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Peas Pulao | Matar Pulao

Peas Pulao | Matar Pulao is a very simple rice dish, which pairs very well with spicy and creamy side dishes. I always have a rice recipe when I make roti and subzi for lunch or dinner. This is one

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