Bookmarked theme is one of the themes I really look forward to as I always have tons of recipes waiting to be made. Every week as I read though different blogs, I keep bookmarking the ones that I want to
Beetroot is one of my favorite vegetable and I can eat beetroot poriyal all day long. Kids love beets because of the beautiful color and that is one good way to make them eat it. I especially love the beetroot
Rice is a staple for South Indians and we do not get tired of eating it. We do however want to eat it as many different recipes. We all love the Indo – Chinese fusion flavors in our house.
Prepared rice / Kalandha saadham is something I make when I have no clue what to make for lunch or dinner. Maangai Saadham | Raw Mango Rice was something I have always wanted to make but for some reason the
I love cooking one pot meals and that is often something I make when I run out of ideas. When I was going through all the amazing recipes that my blogging marathon partner Kalyani has, this recipe sounded really flavorful.
I just love making one pot meals on week nights. I like including different vegetables in the rice and it is easy to feed the kids everything in one bite. I had bookmarked this recipe from Sapana’s space and
27th Jan, 2015 Thiruvadharai kali is prepared during the month of Margazhi on the auspicious occasion of Thiruvadharai (Aarudhra Darshanam). Thiruvadharai is a Shaivaite festival that celebrates lord Shiva in his cosmic dance posture (Natarajar). It is celebrated in a
People who know me often say that I go out of control when shopping fresh produce. It is true that I have very less self control when I am surrounded by fresh fruits and vegetables. After many days or is
Indian kitchen cabinets are loaded with homemade spice powders like this Thengai Podi with Flax Seed – Spicy Coconut Powder with Flax Seed, that can be incorporated in cooking as well as some that are used with rice to make
For the last day of cooking from a partner’s blog, I chose to make this spicy Schezwan style fried rice. Both my boys love fried rice. Last night when I was scrambling for dinner idea, this recipe from PJ’s