Maangai Saadham | Raw Mango Rice

Prepared rice / Kalandha saadham is something I make when I have no clue what to make for lunch or dinner. Maangai Saadham | Raw Mango Rice was something I have always wanted to make but for some reason the

Read More Maangai Saadham | Raw Mango Rice

Thiruvadharai Kali

27th Jan, 2015 Thiruvadharai kali is prepared during the month of Margazhi on the auspicious occasion of Thiruvadharai (Aarudhra Darshanam). Thiruvadharai is a Shaivaite festival that celebrates lord Shiva in his cosmic dance posture (Natarajar). It is celebrated in a

Read More Thiruvadharai Kali

Thengai Podi with Flax Seed – Spicy Coconut Powder with Flax Seed

Indian kitchen cabinets are loaded with homemade spice powders like this Thengai Podi with Flax Seed – Spicy Coconut Powder with Flax Seed, that can be incorporated in cooking as well as some that are used with rice to make

Read More Thengai Podi with Flax Seed – Spicy Coconut Powder with Flax Seed

Oats Pongal – World Diabetes Day

Diabetes is a metabolic disease which is characterized by high sugar content in the blood. There are three major type of diabetes, type I, type II and gestational diabetes. Type I diabetes is caused by the inability of the body

Read More Oats Pongal – World Diabetes Day