Eating Black eyed peas on New Year’s day is considered lucky! I love Black eyed peas and that is one another reason I will definitely eat it on New year’s day. Reading about the history as to why Southerner’s
Cold Winter nights calls for a bowl of this warm Black-Eyes Peas and Potato Stew made in the Instant Pot. Serve this Vegan and gluten free stew with some rice or crusty bread on the side. Winter months calls
Dali Thoy, a simple Vegan Spiced Lentil / Dal made with minimal ingredients. This will be a great soup to serve on a chilly night with some homemade Indian flatbread or rice. It is already the last month of the
Palak Paneer / Palak Tofu made with fresh spinach leaves and simple masala is a great side dish with some Phulkas / rotis and rice. This is the third recipe that I am updating my pictures. It is always
Roasted Eggplants with spices brings out the wonderful flavor of Baingan Bharta. Serve with roti, Paratha or rice and enjoy this Punjabi delight subzi. I have been blogging for over 7 years and have more than 700 recipes on
Masoor dal Chutney is a very aromatic chutney made with pink lentils, garlic and spices. It is a great accompaniment with idli or dosa. It was a lot of fun exploring some very new lentils for this weeks BM theme.