Masoor Dal Chutney | Orange Lentil Chutney

Masoor dal Chutney is a very aromatic chutney made with pink lentils, garlic and spices. It is a great accompaniment with idli or dosa. It was a lot of fun exploring some very new lentils for this weeks BM theme.

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Horse Gram Subzi | Horse Gram Lentil Subzi | Kollu Subzi

This delicious and very simple Horse Gram subzi is made with one of a very healthy lentil, that is highly underrated and less used.  This Horse gram lentil subzi was made as a accident in my kitchen. I was planning

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Jaisalmeri Chana | Black Chickpeas in Yogurt Gravy

Jaisalmeri Chana | Black Chickpeas in yogurt gravy is a  side dish that is very flavorful and made with simple ingredients. It is a delicacy from the state of Rajasthan in India. Jaisalmeri Chana, is such flavorful side dish for

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French Green Lentil Salad with Balsamic Vinegar Dressing

French Green Lentil Salad with Balsamic Vinegar dressing – A flavorful meal on its own! This week is super exciting as I got to work with three ingredients that were mailed to me by Varada; a fellow blogger who blogs

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Amritsari Aloo Subzi – Potatoes In Tomato Gravy

I am making recipes to highlight different flavors from different states of India. Yesterday I blogged about the Haryana special Bajra roti which is a gluten free flat bread made with millet flour. Today I have a very simple and

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Iru Puli Kuzhambu

  Being a South Indian, sambhar and kuzhambu are something that we make on regular basis. Different sambhars and kuzhambu is what my family makes everyday, but I am an exception in that. I don’t just cook South Indian food

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