Karpooravalli / Omavalli Chutney | Ajwain Leaves Chutney

A delicious chutney made with a very aromatic herb, Karpooravalli / Omavalli / Ajwain leaves also known as the Mexican mint or Cuban Oregano. Karpooravalli or Omavalli plant is a perennial plant that is most commonly grown as an indoor

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Masoor Dal Chutney | Orange Lentil Chutney

Masoor dal Chutney is a very aromatic chutney made with pink lentils, garlic and spices. It is a great accompaniment with idli or dosa. It was a lot of fun exploring some very new lentils for this weeks BM theme.

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Vengayam Thakkali Kothamalli Chutney – Onion Tomato and Cilantro Chutney

  Idli’s and dosai’s are just incomplete without a chutney to go along with it. There are days when I am short on time and we just eat our idli’s with milagai podi, but on most days I need a

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Bombay Chutney – Besan Chutney

Growing up I have always seen my paati (Grandmother) make this chutney for herself to eat with poori while we ate the side dish with masala. Paati used to make it without onions and I was never very fond of

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Peanut Chutney / Verkadalai Chutney – (Version -3)

South Indian breakfast or tiffin always includes chutney as a side. I fell in love with peanut chutney when I first tasted it in my parent’s neighbor’s house. That was love at first bite and ever since then I always

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Sannas From Goa with Special Goan Coconut Chutney – Steamed Yeasted Rice cakes with Coconut Green Chutney

7th April, 2014 Goa is the smallest state (by area) in India bordered by Maharashtra, Karnataka and the Arabian Sea. It is located in the Western part of India in a region known as the Konkan. Panaji is the capital

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