Mullangi Vendhaya Sambhar – Radish Fenugreek Sambhar

What’s for lunch? This is one question that I absolutely hate to hear. As much as I love to cook, I hate to decide the menu for the day. Sambhar, kuzhambu, kootu etc are some of the staples of the

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Ezhu kari kuzhumbu/Ericha Kuzhumbu (Thiruvadharai Kuzhumbu)

27th Jan, 2015 This recipe is a combination for Thiruvadharai Kali. Thiruvadharai or Aarudhra darshanam is celebrated in the month of margazhi. This kuzhumbu is made of seven vegetables. When I was talking to my mother this morning, she was

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Pondicherry Sambhar – A special Sambhar from Puducherry

Puducherry, formerly called Pondicherry is a Union territory in the East Coast of India. It was the former French colony and often referred to as the ‘French Riviera of the East’. Many streets still retain their French names and the

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