Black-Eyed Peas and Potato Stew | Lobia and Aloo Subzi – (Vegan and Gluten Free)

Cold Winter nights calls for a bowl of this warm Black-Eyes Peas and Potato Stew made in the Instant Pot. Serve this Vegan and gluten free stew with some rice or crusty bread on the side.    Winter months calls

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Palak Paneer | Palak Tofu | Tofu or Paneer in Spinach Gravy

Palak Paneer / Palak Tofu made with fresh spinach leaves and simple masala is a great side dish with some Phulkas / rotis and rice.    This is the third recipe that I am updating my pictures. It is always

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Baingan Bharta | Roasted Eggplant Subzi

Roasted Eggplants with spices brings out the wonderful flavor of Baingan Bharta. Serve with roti, Paratha or rice and enjoy this Punjabi delight subzi.   I have been blogging for over 7 years and have more than 700 recipes on

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Horse Gram Subzi | Horse Gram Lentil Subzi | Kollu Subzi

This delicious and very simple Horse Gram subzi is made with one of a very healthy lentil, that is highly underrated and less used.  This Horse gram lentil subzi was made as a accident in my kitchen. I was planning

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Jaisalmeri Chana | Black Chickpeas in Yogurt Gravy

Jaisalmeri Chana | Black Chickpeas in yogurt gravy is a  side dish that is very flavorful and made with simple ingredients. It is a delicacy from the state of Rajasthan in India. Jaisalmeri Chana, is such flavorful side dish for

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Amritsari Aloo Subzi – Potatoes In Tomato Gravy

I am making recipes to highlight different flavors from different states of India. Yesterday I blogged about the Haryana special Bajra roti which is a gluten free flat bread made with millet flour. Today I have a very simple and

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