Chinese Peanut Sesame Ginger Brittle – 4 Ingredients Peanut Sesame and Ginger Brittle

We are entering the second week of Blogging Marathon and my theme for this week is Chinese recipes that can be made at home. We love Chinese food, Indo-Chinese fusion food and anything vegetarian we can find with an Asian

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Cranberry Walnut Cookies – Egg less Orange Scented Cranberry Walnut Cookies

I am the last day of this week’s Kid’s delight – Cakes and Cookies theme and the last recipe that I have for this theme is this Cranberry Walnut Cookies. I really wanted to bake a chocolate chip and nut

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Jam Thumbprint Cookies – Egg Less Jam Cookies

Happy New Year 2017! It is always a pleasure to step into the new year and cherish the old ones. I am really excited to begin my New Year blogging with this very simple Jam thumbprint cookies that I had

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Mozzarella Sticks – Egg less and Baked Mozzarella sticks

Mozzarella sticks is one of my son’s favorite snack and he has ordered it many times for lunch as well from the kid’s menu in restaurants. Just because he loves them, I have a batch of frozen mozzarella sticks in

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Refried Bean Cakes

Appetizers can be time consuming when making for a crowd and I do not like standing in the kitchen for hours frying appetizers when I am expecting company. I always look for make-ahead appetizers or even better cold appetizers that

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Turkish Cigar Pastry – Savory Spinach and Feta Cigars

I am very attracted to Middle Eastern cuisine for couple of reasons. One, they have lot of vegetarian options and the second one is the flavors are so simple and clean. I love all the spices that go in the

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Smashed Potatoes – Oven Baked Cheesy Smashed Potatoes

Potatoes are such a versatile vegetable and it is one of the best choices for appetizers. There are not many people who don’t like potatoes and when cooking for a crowd, this definitely is a choice of vegetable to go

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Plantain Balls | Kaklo | Krakro | Ghanaian Spicy Plantain Balls

Ghana cuisine uses abundance of plantains in their cooking and I was amazed to see so many vegetarian snacks that I could make with them. Most of the recipes (if not all) called for over-ripe plantains. When they mean over

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Zucchini Potato Tots – Baked Zucchini and Potato Tater Tots

Baked appetizers or starters are great as there is no standing in front of the flame and frying and is also healthier when compared to traditional fried ones. I love to make some make ahead appetizers when I am expecting

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No Bake Peanut Butter Cereal Bar – Peanut Butter chocolate Cereal Bar

On school days we have snack once or maybe twice a day. On vacation days, we have snacks every hour from the time we wake up until we get back to bed. It is quite challenging to feed them with

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