Old fashioned Ginger Cookies

Old fashioned Ginger Cookies, are the perfect cookies to bake to go around the neighborhood during the holiday season. The spices in the cookies fill the whole house with a wonderful aroma.  The second recipe I chose to redo before

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Thekua | Baked Thekua Recipe

Thekua | Baked Thekua Recipe, is a popular festive recipe from the states of Bihar and Jharkhand.  Indian Cuisine is a treasure of recipes and the more we dig into a particular cuisine, the more we come across traditional recipes.

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Shakkarpara | Shankarpali | Sugar Coated Diamond Biscuits

Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that has been my favorite as a child to this date. Enjoy this traditional sweet for this Diwali.  Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that I grew up

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Aloo Bhujia | Potato and Gram flour Sev

A delicious Savory snack made with mashed potato and chickpea flour / besan. A perfect savory snack to make for this festival season. After the A to Z International Flatbread series, I am back to the routine BM and my

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Xian Bing | Chinese Stuffed Pancake – Vegetarian

Xian Bing | Chinese Stuffed Pancake is a dough based popular street food recipe. My vegetarian version of this recipe is made with vegetables and tofu.  I can’t express my joy and excitement when I found a recipe starting with

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Uyghur Flatbread | Nángbĭng

Uyghur Flatbread | Nángbĭng, is a flatbread made in the Xinjiang region of China. This flatbread is made with a flour that is naturally lower in gluten resulting in a very soft bread.  We are almost to the end of

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Samoon | Iraqi Flatbread

Samoon is a popular flatbread from Iraq that has a beautiful crust. Made with whole grain and topped with sesame seeds, this is a great bread to be served with soup.  Looking for a recipe to bake with the alphabet

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Norwegian Crisp Bread | Knekkebrød

Norwegian Crisp Bread | Knekkebrød, is a wonderful hard bread loaded with whole grains and seeds. Great for snacking and for energy boost.  We are mid way through our A to Z International Flatbread series and for the alphabet N,

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Mahjouba | Algerian Crepes

A very thin and flaky flatbread made with semolina flour and filled with a spicy tomato and onion mixture.  When looking for a recipe to make with M, I kept skipping past the Mahjouba recipe as most of the recipe

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Gozleme | Turkish Spinach and Feta Flatbread

Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. 

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