Paruppu Thuvayal – Paruppu Thogayal

  I love to learn different combo meals or dishes that go well together. I grew up in a household where they were very specific about the dishes that they made together. My father being a big lover of South

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Vaazhakkai Kola Urundai – Raw Banana Fried Balls – #MonsoonMojo

When I recently saw this recipe on Priya’s space, I had bookmarked it right away. I have never heard of these kola urundais before but was very tempted to make them because of its flavor. Also I am big fan

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Flaounes – Cypriot Savory Easter Pies

17th April, 2015 This was one of the bakes from book marks that I was looking forward to make for a long time. This pie was so interesting when Aparna had chosen this for one of our group bakes last

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South Indian Lunch Menu # 1 – Pumpkin Vathal Kuzhambu, Cabbage Curry and Tomato Rasam

Planning a menu to cook lunch or dinner is the hardest part of cooking for me. I love when I know what I have to cook. I am sure a lot of us have the same issue of deciding what

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Arrabbiata Sauce – Penne All ‘Arrabbiata

This is one of the hottest sauces that I have tasted in the Italian cuisine. There might be several other recipes that are spicier than this that I have not tasted yet. The only place I have eaten Arrabbiata sauce

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Lobia Vada – Black Eyed Beans Fritters – Karamani Vadai

10th Dec, 2014 This week I chose to do North Indian appetizers as a theme for Blogging Marathon. I chose this theme, as I noticed that this is one area that my blog has been lagging a bit and I

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Tirunelveli Sambhar – Nellai Sambhar

6th Dec, 2014 For the last day of this week’s blogging marathon, I decided to make a specialty from Tirunelveli district, Nellai Sambhar. The minute I hear the name Tirunelveli, the first thing that comes to my mind is halwa.

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Kongunadu Style Thayir Keerai – Greens in Yogurt base

4th Dec, 2014 For the second day of venturing into the Tamil cuisine, I chose to make a recipe from the Kongu region also called the Kongunadu. Kongu means nectar and this place is thus the land of nectar. The

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Chettinad Vegetable Kurma – Chettinad Style White Vegetable Kurma

3rd Dec, 2014 For the first week of Blogging marathon, I chose to do regional cuisine from a specific state. I am from Tamil Nadu, but have never ventured deep into the marvelous Tamil cuisine. I saw this as the

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